Soft, chewy, buttery cookies mixed with toasted pecans and brown sugar flavor.
Maybe just me, but I do think pecan butter is an ice cream flavor that isn’t much appreciated. Often overlooked and run around with the “boring” ice cream crowd with pistachio and raisin tumor. And that is exactly why this cookie recipe is made today. It is salty, sweet, and rich in buttery flavor.
Pecans that make these so great cookies. The sweet and savory flavor of pecans is crucial for their flavor. If you never roast the nuts before adding them to the recipe, you will lose a lot.
The flavor is better 84573849%. You already did the math yesterday. It really is much better.
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