Ingredients :
- 1 cup chopped pecans
- 7 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tablespoon pure vanilla
- 2 cups all-purpose flour
- 1/2 tsp. baking soda
- a pinch of salt
- Pecan halves are at the top of each cookie
Directions :
- Make sure the oven is heated to 350 ° C and line 2 with parchment paper.
- Then beat the butter, granulated sugar and brown sugar with an electric mixer until light and creamy in color.
- After that, add the eggs and vanilla extract and whisk again for an additional 2 minutes. Immediately add flour, baking soda, and salt and mix until homogeneous
- When done, scoop the balls, using a medium-sized biscuit spoon over the prepared baking sheets and add half the pecan nuts to the top of each cookie. Bake until golden brown, about 10 to 15 minutes.
ENJOY !