Boston Cream Poke Cake

Introduction

Boston Cream Poke Cake is a delicious and fun dessert that combines the classic flavors of Boston cream pie in a simple cake form. It features a soft yellow cake, creamy vanilla pudding, and rich chocolate glaze. This cake is perfect for any occasion, whether it’s a family gathering, a birthday party, or just a treat for yourself.

Why Make This Recipe

There are many reasons to make Boston Cream Poke Cake! First, it is easy to prepare, making it great for bakers of all skill levels. You won’t need to spend hours in the kitchen, but you still get to enjoy a dessert that looks and tastes like it came from a bakery. Plus, the cake is moist and flavorful, and it will surely impress your family and friends. Everyone loves a slice of this cake, with its layers of flavors and textures.

How to Make Boston Cream Poke Cake

Ingredients:

1 box yellow cake mix (plus ingredients required on the box, such as eggs, water, and oil)
2 boxes (3.4 ounces each) instant vanilla pudding mix
4 cups cold milk
1 cup heavy cream
8 ounces semi-sweet chocolate chips
2 tablespoons corn syrup (optional, for a shinier glaze)
1 teaspoon vanilla extract

Directions:

Prepare the yellow cake mix according to the package instructions and bake in a 9×13 inch pan.
Once baked, let the cake cool for about 15 minutes.
Using the handle of a wooden spoon, poke holes all over the cake.
In a bowl, whisk together the instant vanilla pudding mix and cold milk until thick.
Pour the pudding mixture over the cake, ensuring it fills the holes.
Refrigerate the cake for about 2 hours to allow the pudding to set.
For the chocolate glaze, heat heavy cream in a small saucepan until hot but not boiling.
Remove from heat and stir in chocolate chips, corn syrup, and vanilla extract until smooth.
Pour the chocolate glaze over the chilled cake and spread evenly.
Chill again for at least an hour before serving.

How to Serve Boston Cream Poke Cake

Serve Boston Cream Poke Cake chilled. You can cut it into squares and place them on dessert plates. Garnish with whipped cream or a sprinkle of chocolate shavings if you like. It pairs well with a cup of coffee or a scoop of vanilla ice cream.

How to Store Boston Cream Poke Cake

To store Boston Cream Poke Cake, cover it with plastic wrap or aluminum foil. Keep it in the refrigerator. It is best enjoyed within 3 to 4 days. Make sure not to leave it at room temperature for too long to keep it fresh.

Tips to Make Boston Cream Poke Cake

Make sure your cake is completely cool before poking holes in it; this helps the pudding soak in better.
For a richer flavor, use whole milk instead of low-fat milk when making the pudding.
You can add some vanilla extract to the cake mix for extra flavor.

Variation

You can try different flavors of pudding, such as chocolate or banana, for a fun twist. You can also use a chocolate cake mix instead of yellow cake for a deeper chocolate flavor.

FAQs

Q: Can I use homemade pudding instead of instant pudding?
A: Yes, you can use homemade pudding, but it may have a different texture and soak in differently than instant pudding.

Q: Is it possible to make this cake ahead of time?
A: Absolutely! You can make it a day ahead and store it in the refrigerator until you are ready to serve.

Q: Can I freeze Boston Cream Poke Cake?
A: It is not recommended to freeze this cake because the texture of the pudding may change. It’s best enjoyed fresh and chilled.