Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
Ingredients
For the Meatloaf:
- 2 pounds ground beef (85% lean)
- 1 cup breadcrumbs
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 2 cloves garlic, minced
- 2 large eggs, beaten
- 1 tablespoon taco seasoning
- 1 teaspoon cumin
- Salt and pepper to taste
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Directions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix together ground beef, breadcrumbs, cheddar cheese, salsa, cilantro, red onion, garlic, eggs, taco seasoning, cumin, salt, and pepper until well combined.
- Transfer the mixture to the prepared loaf pan, shaping it into a loaf.
- In a small bowl, mix together ketchup, brown sugar, and apple cider vinegar for the glaze. Spread the glaze over the top of the meatloaf.
- Bake in the preheated oven for 1 hour or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Cook Notes
For a crisper top, broil the meatloaf for the last few minutes of cooking.
Variations
- Add diced jalapeños or green chilies for extra heat.
- Substitute ground turkey or chicken for a lighter version.
Keto Version
Use almond flour instead of breadcrumbs and a sugar-free ketchup for the glaze.
Low-Carb Version
Follow the keto version for a low-carb alternative.
Nutritional Information
(Note: Nutritional values are approximate)
- Calories: 350 per serving
- Protein: 25g
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 5g
Best Taco Meatloaf is a mouthwatering dish that’s sure to become a new favorite. It’s perfect for anyone looking to add a flavorful twist to their comfort food repertoire. Enjoy this delicious blend of meatloaf and taco flavors for a truly satisfying meal experience!
