Baked Gourmet Chicken Cordon Bleu Extravaganza is a sophisticated and delightful twist on the classic Chicken Cordon Bleu. This oven-baked version maintains the dish’s signature flavors while offering a healthier approach to a beloved classic.
The Story
Chicken Cordon Bleu, originally from Switzerland, typically features chicken, ham, and cheese, all rolled together and fried to golden perfection. This recipe takes the traditional elements but bakes the chicken for a lighter, yet still indulgent, culinary experience.
Why You Should Make This
If you’re a fan of the classic Chicken Cordon Bleu but are looking for a less labor-intensive and lighter version, this recipe is for you. It’s perfect for a special occasion or when you want to impress with your culinary skills without spending hours in the kitchen.
How to Serve
Serve this Baked Gourmet Chicken Cordon Bleu with a drizzle of the Parmesan-Dijon Cream Sauce and a side of steamed vegetables, mashed potatoes, or a crisp salad. It’s a dish that pairs well with a variety of sides.
How to Store
Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave to maintain the texture.
Tips
- Be gentle when flattening the chicken breasts to avoid tearing.
- Secure the rolled chicken with toothpicks to ensure it holds its shape while baking.
- Let the chicken rest for a few minutes after baking for easier slicing.
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