Best Scalloped Potatoes

Introduction

Scalloped potatoes are a classic dish loved by many for their creamy texture and cheesy goodness. This comfort food is perfect for family dinners, holidays, or cozy nights in. Made with simple ingredients, scalloped potatoes are both easy to prepare and incredibly satisfying.

Why Make This Recipe

You should make this recipe because it combines layers of tender potatoes, rich cream, and melty cheese, resulting in a dish that warms the heart and delights the taste buds. It’s a fantastic side dish that pairs well with roasted meats or can be enjoyed on its own. Plus, with this simple recipe, you’ll impress your family and friends without a lot of fuss.

How to Make Best Scalloped Potatoes

To make the best scalloped potatoes, gather the following ingredients:

Ingredients:

4 large potatoes, thinly sliced
2 cups heavy cream
2 cups shredded cheese (cheddar or gruyere)
1 onion, sliced
2 cloves garlic, minced
Salt and pepper, to taste
2 tablespoons butter
1 tablespoon fresh thyme (optional)

Directions:

Preheat the oven to 350°F (175°C).
Grease a baking dish with butter.
Layer half of the sliced potatoes in the dish.
Add half of the sliced onions, garlic, and cheese.
Season with salt and pepper.
Repeat the layers with the remaining ingredients.
Pour the heavy cream over the top.
Cover with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the top is golden brown.
Let it cool for a few minutes before serving.

How to Serve Best Scalloped Potatoes

Serve your scalloped potatoes hot from the oven as a side dish. They pair beautifully with a juicy roast, baked chicken, or even a fresh salad. You may also sprinkle some fresh herbs like thyme or parsley on top for a pop of color and flavor.

How to Store Best Scalloped Potatoes

If you have leftovers, let the scalloped potatoes cool completely and then transfer them to an airtight container. You can keep them in the refrigerator for up to 3-4 days. To reheat, simply place them in the oven at 350°F (175°C) until heated through.

Tips to Make Best Scalloped Potatoes

Use a mandoline slicer for even potato slices.
For extra flavor, you can add some cooked bacon or ham between the layers.
If you want a crispier top, broil it for a few minutes after baking.

Variation

You can customize scalloped potatoes by adding vegetables like spinach or mushrooms. Another option is to mix different types of cheese for a unique flavor.

FAQs

1. Can I use other types of potatoes?
Yes, you can use Yukon Gold or red potatoes, but starchy potatoes like russets give a fluffier texture.

2. Is it necessary to peel the potatoes?
Peeling is optional. Leaving the skins on adds extra texture and nutrients.

3. Can I make this dish ahead of time?
Yes! You can prepare the layers ahead and refrigerate. Just add a few extra minutes to the cooking time when you bake it.