Bang Bang Chicken Bowl
Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks
If you’re looking for a delicious and satisfying meal that’s easy to prepare, the Bang Bang Chicken Bowl is the perfect recipe to try! Bursting with flavor and packed with protein, this dish combines tender chicken, colorful vegetables, and a creamy, spicy sauce that will leave your taste buds dancing. Whether you’re a novice in the kitchen or just seeking a quick weeknight dinner, this recipe is sure to impress.
Why Make This Recipe
There are several compelling reasons to whip up this Bang Bang Chicken Bowl. Firstly, it’s incredibly flavorful, thanks to the zesty sauce that brings a perfect balance of creaminess, spice, and sweetness. Secondly, it’s a quick and easy recipe, making it suitable for beginner cooks. You can have it on the table in under 30 minutes! Plus, it’s versatile—feel free to customize the veggies based on your preferences. Without further ado, let’s dive into how to make it.
How to Make Bang Bang Chicken Bowl: A Flavor Explosion for Beginner Cooks
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- Salt and pepper to taste
For the Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Directions
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Cook the Rice: Start by cooking your rice according to package instructions. Set it aside once ready. Beginner Note: Use a rice cooker for consistent results!
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Prepare the Chicken: Cut the chicken breast into bite-sized pieces and season them with salt and pepper. Beginner Note: This allows for quick and even cooking for tastier results!
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Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken and sauté for about 6-8 minutes until golden brown and cooked through. Ensure the skillet is hot to prevent sticking. Beginner Note: Check that the chicken reaches an internal temperature of 165°F!
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Make the Sauce: In a small bowl, mix together mayonnaise, sriracha, honey, garlic powder, and lime juice. Taste and adjust spice levels to your preference. Beginner Note: Start with the recommended amounts and adjust as needed!
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Cook the Veggies: Once the chicken is cooked, toss in your mixed veggies. Cook for another 2-3 minutes until they are just tender. Beginner Note: Don’t overcook the veggies; a slight crunch is best!
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Combine Everything: Remove the skillet from heat, pour the sauce over the chicken and veggies, and stir to coat everything evenly. Serve over rice and garnish with extra sriracha or chopped green onions if desired. Beginner Note: A well-coated dish enhances flavor!
How to Serve Bang Bang Chicken Bowl
For presentation, serve your Bang Bang Chicken Bowl in a large dish, layering the rice first, followed by the chicken and veggies. Drizzle with extra sauce for an added touch of flavor. To make it visually appealing, garnish with sliced green onions or sesame seeds.
How to Store Bang Bang Chicken Bowl
If you have leftovers, store the Bang Bang Chicken Bowl in an airtight container in the refrigerator. It will stay fresh for about 3 days. To reheat, simply warm it in the microwave or on a stovetop until heated through.
Tips to Make Bang Bang Chicken Bowl
- To save time, you can use pre-cooked rotisserie chicken.
- Experiment with different veggies like snap peas, zucchini, or bell peppers to suit your taste.
- For a healthier option, substitute mayonnaise with Greek yogurt in the sauce.
Variations
- Spicy Option: Increase the amount of sriracha in the sauce for an extra kick.
- Vegetarian Option: Replace chicken with tofu or tempeh for a plant-based version.
- Low-Carb Option: Use cauliflower rice instead of traditional rice for a low-carb alternative.
FAQs
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Can I prepare the sauce in advance?
Yes, you can make the sauce ahead of time and store it in the refrigerator for up to a week. -
What vegetables work best in this recipe?
Feel free to use any vegetables you enjoy, such as bok choy, spinach, or even frozen mixed vegetables. -
Can I freeze these leftovers?
While you can freeze the chicken and sauce, it’s best to store the rice and veggies separately to keep their textures intact.
Now that you have all the information, embark on your cooking journey and enjoy the delicious Bang Bang Chicken Bowl! Happy cooking!
Bang Bang Chicken Bowl
Ingredients
Main Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed veggies (broccoli, bell peppers, carrots)
- 2 tablespoons olive oil
- to taste Salt and pepper
For the Sauce
- 1/2 cup mayonnaise
- 2 tablespoons sriracha
- 1 tablespoon honey
- 1 teaspoon garlic powder
- 1 teaspoon lime juice
Instructions
Preparation
- Start by cooking your rice according to package instructions. Set it aside once ready.
- Cut the chicken breast into bite-sized pieces and season them with salt and pepper.
Cooking
- In a large skillet, heat olive oil over medium-high heat. Add the chicken and sauté for about 6-8 minutes until golden brown and cooked through.
- In a small bowl, mix together mayonnaise, sriracha, honey, garlic powder, and lime juice.
- Once the chicken is cooked, toss in your mixed veggies. Cook for another 2-3 minutes until they are just tender.
- Remove the skillet from heat, pour the sauce over the chicken and veggies, and stir to coat everything evenly.
Serving
- Serve the Bang Bang Chicken Bowl in a large dish, layering the rice first, followed by the chicken and veggies. Drizzle with extra sauce and garnish with sliced green onions.
