Preparation Time
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
Ingredients
- 1 tablespoon olive oil
- 6 chicken breasts, butterflied
- Salt and ground black pepper to taste
- ¾ cup all-purpose flour
- 1 tablespoon paprika
- 2 large eggs, beaten
- 2 cups seasoned bread crumbs
- 1 large lemon, zested
Directions
- Preheat your oven to 400°F (200°C). Brush a baking sheet with olive oil.
- Season the chicken breasts with salt and pepper.
- In a shallow dish, combine the flour and paprika. In another dish, beat the eggs. In a third dish, mix the breadcrumbs with lemon zest.
- Dredge each chicken piece first in the flour mixture, then dip in the beaten eggs, and finally coat with the breadcrumb mixture.
- Arrange the breaded chicken on the prepared baking sheet. Bake in the preheated oven for 20 minutes or until the chicken is cooked through and the coating is golden brown and crispy.
- Let the schnitzel rest for a few minutes before serving.
Cook Notes
For an extra crispy coating, you can broil the schnitzel for the last 2-3 minutes of cooking.
Variations
- Add grated Parmesan to the breadcrumb mixture for a cheesy twist.
- Experiment with different herbs and spices in the breadcrumb mixture for variety.
Keto Version
Replace the flour and breadcrumbs with almond flour and crushed pork rinds for a keto-friendly version.
Low-Carb Version
Follow the keto version for a lower carbohydrate count.
Nutritional Information
(Note: Nutritional values are approximate)
- Calories: 330 per serving
- Protein: 28g
- Fat: 12g
- Carbohydrates: 22g
- Fiber: 1g
- Sugar: 2g
Baked Chicken Schnitzel is a delicious and healthier way to enjoy a classic dish. It’s perfect for those who love the crispy, savory flavors of schnitzel but prefer a lighter version. This dish is sure to become a new favorite in your recipe collection. Enjoy the crunch and flavor in every bite!
