Easy Homemade Whipped Cream Frosting

Print Friendly, PDF & Email

If you’re still buying your whipped cream from the grocery store in a little plastic tub, this recipe is going to be a game changer for you.

Easy Homemade Whipped Cream Frosting

Sometimes you need a frosting that is a little lighter than regular buttercream frosting, at those times you should try our Best Whipped Cream Frosting.  It is light and airy and delicious and tastes just like Whipped Cream.  But unlike regular Whipped Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes.  You definitely will want to add this frosting recipe to your repertoire.


**This recipe makes 5 cups**
1 (8 ounce) package reduced-fat cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 cups of heavy cream…

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends


Baked Chicken Schnitzel: A Healthier Take on a Classic