Baked Apple Donuts with Glaze
Baked Apple Donuts with Glaze
Baked Apple Donuts with Glaze are a delightful treat that combines the flavors of fresh apples and warm spices into a soft, fluffy donut. This recipe offers a healthier twist on traditional fried donuts by baking them instead. Topped with a sweet glaze, these donuts are perfect for breakfast, an afternoon snack, or even a sweet dessert. With simple ingredients and easy preparation, you’ll have a delicious batch of donuts ready in no time!
Why Make This Recipe
There are many reasons to try making Baked Apple Donuts with Glaze. First and foremost, they are incredibly delicious! The combination of applesauce and warm cinnamon creates a comforting flavor that is hard to resist. Additionally, this recipe is healthier than conventional fried donuts since they are baked, making them a great guilt-free indulgence. They are also easy to prepare, requiring minimal effort while providing maximum satisfaction. Share these with friends and family, and you’ll surely impress them with your baking skills!
How to Make Baked Apple Donuts with Glaze
Making baked apple donuts is a straightforward process. Follow these easy steps to whip up your delicious, homemade treats:
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup unsweetened applesauce
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Directions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and sugar.
- In another bowl, mix together the applesauce, milk, vegetable oil, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
- Spoon the batter into the donut pan, filling each cavity about 2/3 full to allow for rising.
- Bake for 10-12 minutes until a toothpick inserted into the center of a donut comes out clean.
- Allow the donuts to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
- For the glaze, mix powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract in a bowl until smooth.
- Dip the top of each donut into the glaze and place them on a rack to let the glaze set before serving.
How to Serve Baked Apple Donuts with Glaze
Serve your Baked Apple Donuts on a platter for a festive touch. These donuts can be enjoyed warm or at room temperature, and they pair wonderfully with a cup of coffee or tea. For a more decorative presentation, consider adding a sprinkle of cinnamon or a dusting of powdered sugar over the top of the glazed donuts.
How to Store Baked Apple Donuts with Glaze
To keep your donuts fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the unglazed donuts by placing them in a single layer on a baking sheet and freezing them for an hour. Once frozen, transfer them to a zip-top bag and store them in the freezer for up to a month. When ready to eat, simply thaw at room temperature, then glaze before serving.
Tips to Make Baked Apple Donuts with Glaze
- Measure Ingredients Accurately: Proper measurement ensures the best texture for your donuts.
- Don’t Overmix: Gently stir the batter; overmixing can lead to tough donuts.
- Experiment with Spices: For a different flavor, try adding nutmeg or ginger to the batter.
- Use Fresh Applesauce: Homemade or store-bought applesauce can enhance the flavor of your donuts.
Variations
- Cinnamon Sugar Donuts: Instead of glazing, toss warm donuts in a mix of cinnamon and sugar.
- Apple-Cinnamon Swirl: Add diced apples to the batter for a chunkier texture.
- Chocolate Glaze: Substitute the vanilla glaze with melted chocolate for a rich finish.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option, but it may alter the texture slightly.
2. What can I use instead of eggs?
You can replace the egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
3. How long can I store the donuts in the freezer?
Baked apple donuts can be stored in the freezer for up to one month if properly sealed in a zip-top bag.
Enjoy making and sharing these delightful Baked Apple Donuts with Glaze – they are sure to become a family favorite!
Baked Apple Donuts with Glaze
Ingredients
For the Donuts
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup unsweetened applesauce Can use homemade or store-bought
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 large egg Can be replaced with 1/4 cup applesauce for vegan option
- 1 teaspoon vanilla extract
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and sugar.
- In another bowl, mix together the applesauce, milk, vegetable oil, egg, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix!
- Spoon the batter into the donut pan, filling each cavity about 2/3 full to allow for rising.
- Bake for 10-12 minutes until a toothpick inserted into the center of a donut comes out clean.
- Allow the donuts to cool for a few minutes in the pan before transferring them to a wire rack to cool completely.
Glazing
- For the glaze, mix powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract in a bowl until smooth.
- Dip the top of each donut into the glaze and place them on a rack to let the glaze set before serving.
