Apple Slab Pie is an innovative take on the traditional apple pie, combining the beloved flavors of apple and cinnamon in a convenient and shareable form. This dessert is perfect for feeding a crowd without sacrificing the charm of homemade pie.
The Story
Originating from the desire to make apple pie more suitable for large gatherings, the slab pie transforms the classic round pie into a rectangular shape that’s easy to slice and serve. It’s an ideal solution for potlucks, family reunions, or any occasion where a single pie just isn’t enough.
Why You Should Make It
If you’re a fan of apple pie but need a more efficient way to serve it to a group, Apple Slab Pie is your answer. It retains all the deliciousness of traditional apple pie but in a more practical format.
How to Serve
Serve Apple Slab Pie warm or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For added indulgence, drizzle caramel sauce over the top.
How to Store
Keep leftover Apple Slab Pie covered at room temperature for up to 2 days or refrigerate for up to 5 days. You can also freeze it for longer storage.
Tips
- Use a mix of apple varieties for a balance of sweet and tart flavors.
- Ensure the pie crust is fully cooked by checking that the bottom is golden brown.
Prepare Time
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 5 minutes
Ingredients
- 1 box refrigerated pie crusts, softened as directed on box
- 1 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 1/2 tablespoons lemon juice
- 9 cups thinly sliced, peeled apples (9 medium)
- 1 cup powdered sugar
- 2 tablespoons milk
Directions
- Preheat your oven to 425°F (220°C). Unroll the pie crusts and place them in the bottom of a 15x10x1-inch pan, pressing to fit.
- In a large bowl, mix granulated sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Add the apples and toss to coat.
- Spread the apple mixture evenly over the pie crust in the pan.
- Unroll the second pie crust and place it over the apple mixture. Seal the edges and make several slits in the top crust for ventilation.
- Bake for 33 to 38 minutes or until the crust is golden brown and the filling is bubbly.
- Mix the powdered sugar and milk to make a glaze. Drizzle over the warm pie.
- Cool for at least 45 minutes before serving.
Cook Notes
- If the edges of the crust brown too quickly, cover them with strips of aluminum foil.
- For a thicker filling, increase the flour to 4 tablespoons.
Variations
- Caramel Apple Slab Pie: Drizzle caramel sauce over the top of the pie before serving.
- Mixed Berry Slab Pie: Add a cup of mixed berries to the apple mixture for a fruity twist.
Keto Version
Use a keto-friendly dough for the crust, substitute the sugars with a keto-friendly sweetener, and thicken the filling with xanthan gum instead of flour.
Low-Carb Version
Replace the pie crust with a low-carb alternative, use a sugar substitute, and thicken the filling with a low-carb thickener.
Nutrition Information (Per Serving)
- Calories: Approximately 350 kcal
- Protein: 2 g
- Carbohydrates: 55 g (For low-carb and keto versions, this will be lower)
- Fat: 14 g (This may vary in the keto version)
- Sodium: 250 mg (Based on the pie crust and added salt)
- Fiber: 2 g
- Sugar: 35 g (This will be lower in the keto and low-carb versions)
Note: The nutritional values are approximate and can vary based on specific ingredients used and portion sizes.
Apple Slab Pie is a delightful dessert that’s sure to please a crowd with its classic flavors and convenient serving style. Whether it’s for a special occasion or a casual get-together, this dessert is a surefire hit.
