Almond Croissants
Almond Croissants
Introduction
Almond croissants are a delightful treat that brings together the flaky goodness of croissants with a sweet almond filling. They are perfect for breakfast, brunch, or a special snack. With a few simple ingredients, you can easily whip up this delicious pastry at home.
Why Make This Recipe
Making almond croissants at home is not only fun but also rewarding. You can customize the sweetness and ensure that every bite is fresh. Plus, nothing beats the aroma of freshly baked goods filling your kitchen. Impress your family and friends with this simple yet sophisticated treat that looks and tastes amazing!
How to Make Almond Croissants
To make almond croissants, you don’t need to be a professional baker. Just follow these easy steps, and soon you’ll have warm, delicious croissants ready to enjoy.
Ingredients:
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon dark rum or 1 teaspoon vanilla extract
- 1 cup almond flour
- 1 tablespoon all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter at soft room temperature
- 1 cup powdered sugar
- 1 large egg
- 1/2 teaspoon almond extract
- 6 store-bought or leftover croissants
- 1/2 cup sliced almonds
- Powdered sugar for dusting
Directions:
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with a silicone baking mat or parchment paper.
- To create the simple syrup, mix together the granulated sugar, water, and rum in a small saucepan. Heat over medium heat until the sugar dissolves completely. Set it aside to cool.
- For the frangipane filling, whisk together the almond flour, all-purpose flour, and kosher salt in a bowl.
- In another bowl, cream together softened butter and powdered sugar until smooth.
- Add the egg and almond extract to the butter mixture, stirring until everything is blended well.
- Fold in the almond flour mixture until fully combined and smooth.
- Take the croissants and slice them in half horizontally. Brush the cut sides generously with the simple syrup.
- Spread about 2/3 of the frangipane on the bottom halves of each croissant. Replace the tops.
- Use the remaining frangipane to spread on top of each croissant.
- Sprinkle the sliced almonds on top and gently press them in to stick.
- Bake in the preheated oven for about 20 minutes or until the almonds are toasted and the frangipane is slightly browned.
- Once done, serve warm or at room temperature, and dust with powdered sugar before serving.
How to Serve Almond Croissants
Almond croissants are best enjoyed warm. You can serve them on their own, or pair them with a side of fresh fruit or a cup of coffee. They make for an excellent breakfast or delightful afternoon snack!
How to Store Almond Croissants
To store almond croissants, place them in an airtight container at room temperature. They are best eaten within two days but can be stored in the fridge for up to a week. If you want to keep them longer, you can freeze the croissants and reheat them in the oven when you’re ready to enjoy.
Tips to Make Almond Croissants
- Make sure your butter is at room temperature for easy mixing.
- Don’t skip the resting time for the simple syrup; letting it cool will help absorb into the croissants better.
- Feel free to adjust the amount of sugar based on your sweetness preference.
Variation (if any)
You can experiment with different extracts such as vanilla or hazelnut to give your almond croissants a unique flavor. Adding chocolate chips can also be a delicious twist!
FAQs
1. Can I use homemade croissants for this recipe?
Yes, homemade croissants work great! The fresher, the better!
2. Is it necessary to use rum in the simple syrup?
No, you can substitute it with vanilla extract for a non-alcoholic version.
3. Can I freeze the almond croissants?
Absolutely! Just let them cool completely, then freeze in an airtight container. Reheat in the oven before serving.
Almond Croissants
Ingredients
For the Simple Syrup
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon dark rum or 1 teaspoon vanilla extract Use vanilla extract for a non-alcoholic version.
For the Frangipane Filling
- 1 cup almond flour
- 1 tablespoon all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter at soft room temperature Make sure butter is at room temperature for easy mixing.
- 1 cup powdered sugar
- 1 large egg
- 1/2 teaspoon almond extract
For Assembly
- 6 pieces store-bought or leftover croissants Homemade croissants can also be used.
- 1/2 cup sliced almonds
- Powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with a silicone baking mat or parchment paper.
- To create the simple syrup, mix together the granulated sugar, water, and rum in a small saucepan. Heat over medium heat until the sugar dissolves completely. Set it aside to cool.
- For the frangipane filling, whisk together the almond flour, all-purpose flour, and kosher salt in a bowl.
- In another bowl, cream together softened butter and powdered sugar until smooth.
- Add the egg and almond extract to the butter mixture, stirring until everything is blended well.
- Fold in the almond flour mixture until fully combined and smooth.
Assembly
- Take the croissants and slice them in half horizontally. Brush the cut sides generously with the simple syrup.
- Spread about 2/3 of the frangipane on the bottom halves of each croissant. Replace the tops.
- Use the remaining frangipane to spread on top of each croissant.
- Sprinkle the sliced almonds on top and gently press them in to stick.
Baking
- Bake in the preheated oven for about 20 minutes or until the almonds are toasted and the frangipane is slightly browned.
- Once done, serve warm or at room temperature, and dust with powdered sugar before serving.
