Almond Croissants
Almond croissants are a delightful treat that combines flaky croissants with a sweet almond filling, perfect for breakfast, brunch, or a special snack.
Ingredients
For the Simple Syrup
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon dark rum or 1 teaspoon vanilla extract Use vanilla extract for a non-alcoholic version.
For the Frangipane Filling
- 1 cup almond flour
- 1 tablespoon all-purpose flour
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter at soft room temperature Make sure butter is at room temperature for easy mixing.
- 1 cup powdered sugar
- 1 large egg
- 1/2 teaspoon almond extract
For Assembly
- 6 pieces store-bought or leftover croissants Homemade croissants can also be used.
- 1/2 cup sliced almonds
- Powdered sugar for dusting
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with a silicone baking mat or parchment paper.
- To create the simple syrup, mix together the granulated sugar, water, and rum in a small saucepan. Heat over medium heat until the sugar dissolves completely. Set it aside to cool.
- For the frangipane filling, whisk together the almond flour, all-purpose flour, and kosher salt in a bowl.
- In another bowl, cream together softened butter and powdered sugar until smooth.
- Add the egg and almond extract to the butter mixture, stirring until everything is blended well.
- Fold in the almond flour mixture until fully combined and smooth.
Assembly
- Take the croissants and slice them in half horizontally. Brush the cut sides generously with the simple syrup.
- Spread about 2/3 of the frangipane on the bottom halves of each croissant. Replace the tops.
- Use the remaining frangipane to spread on top of each croissant.
- Sprinkle the sliced almonds on top and gently press them in to stick.
Baking
- Bake in the preheated oven for about 20 minutes or until the almonds are toasted and the frangipane is slightly browned.
- Once done, serve warm or at room temperature, and dust with powdered sugar before serving.
Notes
Almond croissants are best enjoyed warm. They can be paired with fresh fruit or a cup of coffee. Store in an airtight container at room temperature for up to two days, or in the fridge for up to a week. For longer storage, freeze the croissants and reheat in the oven when ready.