Air Fryer Garlic Bread

Introduction

Garlic bread is a beloved side dish that can instantly elevate any meal. When made in an air fryer, it becomes even more delightful. This Air Fryer Garlic Bread is crispy on the outside, soft on the inside, and full of flavor. Whether you enjoy it with pasta, salads, or just on its own, this recipe is sure to please.

Why Make This Recipe

Making garlic bread in the air fryer is not only quick but also easy. You get perfectly toasted pieces of bread without needing to turn on your oven. The air fryer cooks the bread evenly, giving it that golden-brown color we all love. Plus, with simple ingredients, it’s something you can whip up any time you crave a warm, buttery snack!

How to Make Air Fryer Garlic Bread

Let’s get started! Here’s how to make this delicious Air Fryer Garlic Bread that everyone will adore.

Ingredients:

8 ounces Italian or French bread
½ cup unsalted butter (room temperature)
2 tablespoons olive oil
1 ½ tablespoons fresh garlic (finely minced)
1 tablespoon fresh parsley (chopped)
½ teaspoon salt
Grated parmesan cheese (optional garnish)

Directions:

Preheat your air fryer to 350°F. If your air fryer doesn’t have a preheat setting, follow your brand’s instructions for preheating.
Slice your loaf of Italian or French bread in half. Then, slice down the side of each piece to open it up, exposing the soft center. You will have four pieces of bread. A sharp serrated knife works best for this task.
In a small mixing bowl, combine the softened butter, olive oil, minced garlic, chopped parsley, and salt. Mix until everything is well blended.
Evenly spread the butter mixture over the entire surface of each piece of bread.
Place two of the buttered pieces into the air fryer basket and cook for 5 minutes. You can repeat this step with the remaining pieces. If you want to cook only half of the loaf at a time, feel free to adjust as needed.
Once done, carefully remove the garlic bread from the air fryer. Slice each piece into 2-inch segments. You should have 8 slices from a half loaf or 16 from a full loaf.

How to Serve Air Fryer Garlic Bread

Serve your Air Fryer Garlic Bread hot, straight from the air fryer. It pairs wonderfully with pasta dishes, soups, or as a snack on its own. You can sprinkle some grated parmesan cheese on top for an extra treat if you like.

How to Store Air Fryer Garlic Bread

If you have any leftovers—though they are rare!—let the garlic bread cool completely. Store it in an airtight container in the refrigerator for up to 2 days. To enjoy it again, simply reheat it in the air fryer for a couple of minutes to regain that crispy texture.

Tips to Make Air Fryer Garlic Bread

Use fresh garlic for the best flavor. If you don’t have fresh garlic, garlic powder can work in a pinch, but fresh is always better.
You can add a pinch of red pepper flakes to the butter mixture for a spicy kick.
Make sure the air fryer is not overcrowded; this ensures even cooking and crispiness.

Variation

Feel free to experiment! You can add mozzarella cheese on top before air frying for cheesy garlic bread or use different herbs like basil or oregano to change the flavor profile.

FAQs

1. Can I use frozen bread?
Yes, you can use frozen bread! Just thaw it and then follow the recipe.

2. How can I make this recipe vegan?
Substitute the unsalted butter with vegan butter and ensure your bread is dairy-free.

3. What other toppings can I use?
You can add toppings like sliced olives, roasted red peppers, or even different cheeses to create your own version of garlic bread.

Enjoy making your Air Fryer Garlic Bread! It’s a quick and tasty addition to any meal.