This is a great method. I melted the butter in a microwave safe bowl with about a teaspoon of olive oil and a little minced garlic. My head of cauliflower was pretty small, I tossed it with the melted butter and then onto a parchment lined baking sheet. DELICIOUS and clean up was a breeze. I have a confession….. I ate the whole thing myself!
Holy Cow! I love roasted cauliflower anyway, using the usual olive oil. The butter IS what is unusual about this recipe and is the best cauliflower I’ve ever eaten. Sure butter is less healthy but heck, it isn’t that much. I ate it like candy, even after it cooled off. LOVED this! Thanks Chef John!!
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