It is an excellent method. I melted the butter in a microwave-safe bowl with about a teaspoon of olive oil and some chopped garlic.
My cauliflower head was quite small, so I mixed it with the melted butter and put it on a baking sheet lined with parchment paper. It was delicious and cleaning it was a breeze. I have a confession….. I ate it all myself!
Holy cow! I love roasted cauliflower anyway, using the usual olive oil. The butter IS what is unusual in this recipe and it is the best cauliflower I have ever eaten.
Of course, butter is less healthy, but damn it, it’s not that much. I ate it like candy, even after it had cooled down. I loved it! Thank you Chef John!
1 cauliflower head
2 bay leaves
4 cups (1l) vegetable or chicken broth, more or less, depending on the size of the cauliflower
1/3 cup (70)g melted butter
Fresh cracked pepper
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