BEST CHEESY GARLIC BREAD RECIPE
BEST CHEESY GARLIC BREAD RECIPE
If you’re on the hunt for the perfect side dish to accompany your pasta or an easy snack to enjoy with friends, look no further than this BEST CHEESY GARLIC BREAD RECIPE! Bursting with flavor from roasted garlic, fresh herbs, and gooey mozzarella, this recipe will elevate your meal and keep everyone coming back for more. Whether you’re hosting a gathering or enjoying a cozy night in, cheesy garlic bread is a crowd-pleaser that’s easy to make.
Why Make This Recipe
This cheesy garlic bread is not just another recipe; it’s an experience! The combination of roasted garlic and melted butter creates a rich, aromatic base that perfectly complements the mozzarella cheese. Plus, it’s incredibly simple to prepare, making it ideal for both novice and experienced cooks. With only a handful of ingredients and minimal effort, you’ll have a delicious accompaniment that enhances any dish.
How to Make BEST CHEESY GARLIC BREAD RECIPE
Ingredients
- 8-10 garlic cloves
- 2 tbsp olive oil
- Pinch of salt
- ½ cup butter, melted (113g)
- 1 egg
- ¼ cup milk (60g)
- ½ tsp salt
- ½ tsp paprika
- 2 tbsp chopped fresh parsley
- 12 King’s Hawaiian Original Hawaiian Sheet Rolls (or a French baguette of similar size)
- 2 cups shredded mozzarella cheese
- Chopped parsley and chili flakes for serving
Directions
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Roast the Garlic: Preheat your oven to 400°F (200°C). Peel the garlic cloves and place them on a piece of aluminum foil. Drizzle with olive oil and sprinkle with salt. Wrap the foil tightly and roast for 25-30 minutes until soft and golden. Let cool, then squeeze the cloves out of their skins.
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Prepare the Garlic Butter Custard: In a bowl, mix the melted butter with the roasted garlic, egg, milk, salt, paprika, and chopped parsley. Whisk until well combined.
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Assemble the Bread: Place the Hawaiian rolls or baguette on a baking sheet. Cut each roll partially through to create pockets, but do not cut all the way through. Pour the garlic butter custard evenly into each pocket, making sure to distribute the roasted garlic and parsley as well.
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Add Cheese: Generously fill each pocket with shredded mozzarella cheese.
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Bake: Preheat your oven to 350°F (175°C) and bake the assembled bread for about 15-20 minutes or until the cheese is bubbly and slightly golden.
How to Serve BEST CHEESY GARLIC BREAD RECIPE
Once baked, serve your cheesy garlic bread hot from the oven. Garnish with chopped parsley and a sprinkle of chili flakes for a little extra flavor. Pair it with your favorite pasta, salads, or soups, and watch it vanish within moments!
How to Store BEST CHEESY GARLIC BREAD RECIPE
If you happen to have leftovers (highly unlikely!), let the bread cool to room temperature, then wrap it in plastic wrap or aluminum foil. Store it in the refrigerator for up to 2-3 days. To enjoy it again, reheat in the oven to restore its cheesy goodness.
Tips to Make BEST CHEESY GARLIC BREAD RECIPE
- For a stronger garlic flavor, add more roasted garlic.
- Try mixing in different cheeses like cheddar or parmesan for a unique twist.
- For a crispy top, broil for the last few minutes of baking.
Variations
- Gluten-free option: Substitute the Hawaiian rolls or baguette with gluten-free bread.
- Spicy twist: Add some crushed red pepper flakes to the garlic butter custard for a kick.
- Herb-infused: Experiment with different herbs like rosemary or thyme for a flavor upgrade.
FAQs
Q: Can I use fresh garlic instead of roasted?
A: Yes, you can use fresh garlic, but roasted garlic offers a milder, sweeter flavor that blends perfectly with the butter.
Q: Can I make this ahead of time?
A: Absolutely! You can prepare the garlic butter custard and assemble the bread in advance, then cover and refrigerate. Bake just before serving.
Q: What can I serve this with?
A: Cheesy garlic bread pairs perfectly with pasta dishes, soups, salads, or just as a standalone appetizer.
Enjoy making and indulging in this BEST CHEESY GARLIC BREAD RECIPE that’s sure to impress your family and friends!
Cheesy Garlic Bread
Ingredients
For the Garlic
- 8-10 cloves garlic cloves Peeled and roasted
- 2 tbsp olive oil For roasting garlic
- 1 pinch salt For roasting garlic
For the Garlic Butter Custard
- ½ cup butter, melted (113g)
- 1 each egg Large egg
- ¼ cup milk (60g)
- ½ tsp salt For seasoning
- ½ tsp paprika For flavor
- 2 tbsp chopped fresh parsley For added freshness
For the Bread
- 12 pieces King's Hawaiian Original Hawaiian Sheet Rolls Alternatively, a French baguette of similar size may be used.
- 2 cups shredded mozzarella cheese For stuffing the bread
- to taste Chopped parsley and chili flakes For serving
Instructions
Roasting the Garlic
- Preheat your oven to 400°F (200°C).
- Peel the garlic cloves and place them on a piece of aluminum foil. Drizzle with olive oil and sprinkle with salt.
- Wrap the foil tightly and roast for 25-30 minutes until soft and golden. Let cool, then squeeze the cloves out of their skins.
Preparing the Garlic Butter Custard
- In a bowl, mix the melted butter with the roasted garlic, egg, milk, salt, paprika, and chopped parsley.
- Whisk until well combined.
Assembling and Baking
- Place the Hawaiian rolls or baguette on a baking sheet.
- Cut each roll partially through to create pockets, but do not cut all the way through.
- Pour the garlic butter custard evenly into each pocket, ensuring the roasted garlic and parsley are well distributed.
- Generously fill each pocket with shredded mozzarella cheese.
- Preheat your oven to 350°F (175°C) and bake the assembled bread for about 15-20 minutes or until the cheese is bubbly and slightly golden.
