Cheesy Corn Fritters
Cheesy Corn Fritters
Looking for a delicious and easy appetizer or snack? Try cheesy corn fritters! These golden-brown delights are crispy on the outside and soft on the inside, packed with the sweet taste of corn and melted cheese. Perfect for gatherings, picnics, or just a tasty treat at home, these fritters are sure to be a hit!
Why Make This Recipe
Cheesy corn fritters are incredibly versatile, satisfying, and packed with flavor. They’re a great way to use fresh or frozen corn, making them accessible year-round. With a perfect combination of textures—crispy on the outside and cheesy on the inside—each bite is filled with delightful tastes. They can be enjoyed as a snack, side dish, or appetizer, making them an excellent addition to any meal.
How to Make Cheesy Corn Fritters
Creating these cheesy corn fritters is a simple process that anyone can master. Follow our step-by-step guide to whip up a batch in no time!
Ingredients
To make delicious cheesy corn fritters, gather the following ingredients:
- Fresh or frozen corn kernels
- Shredded cheese (Monterey Jack, cheddar, or mozzarella)
- Scallions or cilantro
- Jalapeño (optional)
- Lime juice
- Flour
- Baking powder
- Eggs
- Milk
Directions
Follow these steps to make your cheesy corn fritters:
- In a mixing bowl, combine the corn kernels, shredded cheese, scallions or cilantro, jalapeño (if using), and lime juice.
- In another bowl, mix the flour, baking powder, eggs, and milk to form a batter.
- Fold the corn mixture into the batter until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels. Serve warm.
How to Serve Cheesy Corn Fritters
These cheesy corn fritters are best enjoyed warm. You can serve them with a dipping sauce like sour cream, guacamole, or salsa for added flavor. They also pair wonderfully with a refreshing salad or as a side to your favorite main dish.
How to Store Cheesy Corn Fritters
To keep your cheesy corn fritters fresh, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place them in an oven or air fryer for a few minutes to regain their crispiness.
Tips to Make Cheesy Corn Fritters
- For extra crunch, consider adding breadcrumbs to the batter.
- Customize the flavor by adding your favorite herbs or spices, such as garlic powder or paprika.
- Make them gluten-free by using gluten-free flour.
Variations
Feel free to experiment with this recipe! Here are a few variations:
- Substitute corn with chopped vegetables like zucchini or bell peppers.
- Add cooked bacon or ham for a meaty twist.
- Use different types of cheese for unique flavors.
FAQs
1. Can I use frozen corn?
Yes, frozen corn works well—just thaw and drain it before using.
2. What type of cheese is best for corn fritters?
Monterey Jack, cheddar, or mozzarella all melt beautifully and add great flavor.
3. Can I prepare the batter in advance?
While it’s best to fry the fritters right after mixing, you can prepare the corn and cheese mixture ahead of time and combine it with the batter just before frying.
Now that you have all the information you need, go ahead and enjoy making your cheesy corn fritters! They are sure to become a favorite in your household.
Cheesy Corn Fritters
Ingredients
Fritter Mixture
- 2 cups fresh or frozen corn kernels Thaw and drain if using frozen.
- 1 cup shredded cheese (Monterey Jack, cheddar, or mozzarella) Use your favorite cheese.
- 1/4 cup scallions or cilantro Chopped.
- 1 optional jalapeño Diced, omit if you prefer less spice.
- 2 tablespoons lime juice
Batter Mixture
- 1 cup flour Can use gluten-free flour as a substitute.
- 1 teaspoon baking powder
- 2 large eggs
- 1/2 cup milk
For Frying
- Oil as needed for frying Can use vegetable oil or any frying oil.
Instructions
Preparation
- In a mixing bowl, combine the corn kernels, shredded cheese, scallions or cilantro, jalapeño (if using), and lime juice.
- In another bowl, mix the flour, baking powder, eggs, and milk to form a batter.
- Fold the corn mixture into the batter until well combined.
Cooking
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels. Serve warm.
