Cheesy Corn Fritters
Delicious and easy cheesy corn fritters that are crispy on the outside and soft on the inside, perfect as an appetizer or snack.
Ingredients
Fritter Mixture
- 2 cups fresh or frozen corn kernels Thaw and drain if using frozen.
- 1 cup shredded cheese (Monterey Jack, cheddar, or mozzarella) Use your favorite cheese.
- 1/4 cup scallions or cilantro Chopped.
- 1 optional jalapeño Diced, omit if you prefer less spice.
- 2 tablespoons lime juice
Batter Mixture
- 1 cup flour Can use gluten-free flour as a substitute.
- 1 teaspoon baking powder
- 2 large eggs
- 1/2 cup milk
For Frying
- Oil as needed for frying Can use vegetable oil or any frying oil.
Instructions
Preparation
- In a mixing bowl, combine the corn kernels, shredded cheese, scallions or cilantro, jalapeño (if using), and lime juice.
- In another bowl, mix the flour, baking powder, eggs, and milk to form a batter.
- Fold the corn mixture into the batter until well combined.
Cooking
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels. Serve warm.
Notes
Serve warm with a dipping sauce like sour cream, guacamole, or salsa. They are also great as a side dish for any main meal. To store, keep in an airtight container in the refrigerator for up to 3 days.