Fudgy Chewy Browkies (Brookies) Recipe

If you love the idea of a brownie and a cookie coming together in sweet harmony, then you’re going to adore these Fudgy Chewy Browkies, also known as Brookies! These treats are rich, chocolatey, and irresistibly chewy—all the best parts of both brownies and cookies in one delicious bite. Perfect for satisfying your sweet tooth, these browkies will quickly become a favorite in your baking repertoire.

Why Make This Recipe

There are countless reasons to whip up a batch of Fudgy Chewy Browkies! First and foremost, the taste is simply divine. With a perfect balance of fudgy brownie texture and chewy cookie consistency, each bite is a delightful experience. Additionally, the recipe is straightforward, requiring minimal ingredients that you likely have on hand. They are ideal for celebrations, gatherings, or just as an indulgent treat for yourself!

How to Make Fudgy Chewy Browkies (Brookies)

Follow these simple steps to create your very own Fudgy Chewy Browkies!

Ingredients

95 g plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
225 g dark chocolate (chopped)
56 g butter (salted or unsalted)
2 eggs (room temperature)
100 g caster or granulated sugar
90 g Demerara or raw sugar
1 teaspoon vanilla extract
85 g dark or milk chocolate chips

Directions

Preheat the oven to 160ºC (320ºF) for fan-assisted heating, or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
In a heatproof bowl, combine the chopped dark chocolate and butter. Melt them over a pan of simmering water, stirring occasionally. Once melted, blend in the vanilla extract.
In a separate bowl, beat the caster sugar, demerara sugar, and eggs until the mixture is light and fluffy.
In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Fold in the chocolate chips.
Gently fold the melted chocolate mixture into the whipped egg and sugar blend.
Incorporate the dry ingredients into the wet mixture until just combined.
Scoop tablespoons of batter onto the prepared baking tray, spacing them apart.
Bake for 12-14 minutes, or until the browkies are set and crackly on top.
Cool for 10 minutes before transferring to a cooling rack. Enjoy your delicious browkies!

How to Serve Fudgy Chewy Browkies (Brookies)

Serve your Fudgy Chewy Browkies warm with a scoop of vanilla ice cream for an extra indulgent treat. You can also dust them with powdered sugar or pair them with a cup of coffee or milk for a delightful balance.

How to Store Fudgy Chewy Browkies (Brookies)

To keep your browkies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, you can freeze them. Just place them in a freezer bag or airtight container, and they’ll last for up to a month. Let them thaw at room temperature before enjoying.

Tips to Make Fudgy Chewy Browkies (Brookies)

Ensure your eggs are at room temperature for better mixing.
For an added flavor twist, consider adding nuts or dried fruits to the batter.
Don’t overmix the batter after adding the dry ingredients; a few lumps are okay for a fudgier texture.

Variations

Nutty Browkies: Add chopped walnuts or pecans to the batter for a delicious crunch.
Flavored Browkies: Incorporate different extracts, like almond or hazelnut, to elevate the flavors.
Healthier Option: Substitute some of the all-purpose flour with whole wheat flour and reduce the sugar slightly.

FAQs

Can I use chocolate chips instead of chopped dark chocolate?
Yes, you can substitute chopped dark chocolate with chocolate chips, but the texture may differ slightly.
Can I make these browkies gluten-free?
Absolutely! Use a gluten-free all-purpose flour blend in place of regular flour.
What can I do if I don’t have Demerara sugar?
If you don’t have Demerara sugar, you can use brown sugar as an alternative.

In conclusion, Fudgy Chewy Browkies (Brookies) are a delightful treat that blends two favorites into one and are sure to impress anyone who tries them. Happy baking!

Fudgy Chewy Browkies (Brookies)

Indulge in the rich, chocolatey, and irresistibly chewy combination of brownies and cookies with these Fudgy Chewy Browkies, perfect for any sweet tooth.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 14

Total Time 34

Course Dessert, Snack

Cuisine American

Servings 12 pieces

Calories 200 kcal

Ingredients

Browkies Batter

95 g plain (all-purpose) flour
2 tablespoons cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
225 g dark chocolate (chopped)
56 g butter (salted or unsalted)
2 pieces eggs (room temperature)
100 g caster or granulated sugar
90 g Demerara or raw sugar
1 teaspoon vanilla extract
85 g dark or milk chocolate chips

Instructions

Preparation

Preheat the oven to 160ºC (320ºF) for fan-assisted heating, or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
In a heatproof bowl, combine the chopped dark chocolate and butter. Melt them over a pan of simmering water, stirring occasionally. Once melted, blend in the vanilla extract.
In a separate bowl, beat the caster sugar, demerara sugar, and eggs until the mixture is light and fluffy.
In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Fold in the chocolate chips.
Gently fold the melted chocolate mixture into the whipped egg and sugar blend.
Incorporate the dry ingredients into the wet mixture until just combined.
Scoop tablespoons of batter onto the prepared baking tray, spacing them apart.