Fudgy Chewy Browkies (Brookies)
Indulge in the rich, chocolatey, and irresistibly chewy combination of brownies and cookies with these Fudgy Chewy Browkies, perfect for any sweet tooth.
Ingredients
Browkies Batter
- 95 g plain (all-purpose) flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 225 g dark chocolate (chopped)
- 56 g butter (salted or unsalted)
- 2 pieces eggs (room temperature)
- 100 g caster or granulated sugar
- 90 g Demerara or raw sugar
- 1 teaspoon vanilla extract
- 85 g dark or milk chocolate chips
Instructions
Preparation
- Preheat the oven to 160ºC (320ºF) for fan-assisted heating, or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
- In a heatproof bowl, combine the chopped dark chocolate and butter. Melt them over a pan of simmering water, stirring occasionally. Once melted, blend in the vanilla extract.
- In a separate bowl, beat the caster sugar, demerara sugar, and eggs until the mixture is light and fluffy.
- In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Fold in the chocolate chips.
- Gently fold the melted chocolate mixture into the whipped egg and sugar blend.
- Incorporate the dry ingredients into the wet mixture until just combined.
- Scoop tablespoons of batter onto the prepared baking tray, spacing them apart.
Baking
- Bake for 12-14 minutes, or until the browkies are set and crackly on top.
Cooling
- Cool for 10 minutes before transferring to a cooling rack.
Notes
Serve warm with a scoop of vanilla ice cream. Store in an airtight container at room temperature for up to 3 days or freeze for up to a month.