One-Pot Chicken and Vegetable
# One-Pot Chicken and Vegetable Recipe
## Introduction
If you’re looking for a simple and delicious meal that comes together in one pot, then you've stumbled upon the perfect recipe! This One-Pot Chicken and Vegetable dish is not only easy to prepare but also packed with flavor and nutrition. In just a few steps, you’ll have a hearty meal that's perfect for busy weeknights or a cozy family dinner.
## Why Make This Recipe
This One-Pot Chicken and Vegetable recipe is a fantastic choice for numerous reasons. First, it’s quick to prepare, taking less than 30 minutes from start to finish. The blend of tender chicken breast and vibrant vegetables ensures your meal is not only satisfying but also healthy. Moreover, using just one pot minimizes cleanup, making it ideal for those hectic evenings when you don’t want to spend hours in the kitchen. The combination of herbs and spices elevates the dish, making it a delightful experience for your taste buds.
## How to Make One-Pot Chicken and Vegetable
Follow these straightforward steps to whip up a delicious One-Pot Chicken and Vegetable dish:
### Ingredients
- 1 pound chicken breast, cut into cubes
- 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup chicken broth
- 1 teaspoon dried herbs (like thyme or oregano)
### Directions
1. In a large pot or skillet, heat the olive oil over medium heat.
2. Add the chicken cubes and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned.
3. Add the mixed vegetables and cook for another 5 minutes.
4. Pour in the chicken broth and add the dried herbs. Bring to a simmer.
5. Reduce the heat to low and cover. Cook for about 10 minutes until the chicken is fully cooked and the vegetables are tender.
6. Serve hot and enjoy!
## How to Serve One-Pot Chicken and Vegetable
Serve your One-Pot Chicken and Vegetable in bowls with a sprinkle of fresh herbs on top for added flavor and presentation. This dish pairs wonderfully with a side of rice, quinoa, or crusty bread, making it a complete meal that is sure to please everyone at the table.
## How to Store One-Pot Chicken and Vegetable
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze portions of this meal for up to 3 months. When ready to eat, thaw completely and reheat in a pan over medium heat until warmed throughout.
## Tips to Make One-Pot Chicken and Vegetable
- Feel free to customize the vegetable mix based on what you have on hand or your family’s preferences.
- If you prefer a thicker sauce, let the dish simmer uncovered for a few extra minutes.
- For a bit of heat, consider adding a pinch of red pepper flakes or a dash of hot sauce.
## Variations
- **Protein Swap:** Substitute chicken with turkey, tofu, or chickpeas for a vegetarian option.
- **Add Grains:** Include cooked rice or pasta during the last five minutes of cooking for a more filling dish.
- **Creamy Version:** Stir in a splash of cream or Greek yogurt before serving for a creamy texture.
## FAQs
**1. Can I use frozen vegetables?**
Yes, frozen mixed vegetables work great for this recipe! Just add them directly to the pot without thawing.
**2. How can I make this dish spicier?**
You can add chili flakes or fresh chili when cooking the chicken or use spicier mixed vegetables.
**3. What type of herbs are best for this recipe?**
Thyme and oregano are excellent choices, but feel free to experiment with other dried herbs like basil or Italian seasoning.
By following this One-Pot Chicken and Vegetable recipe, you can enjoy a wholesome meal that is not only easy to make but also delicious. Give it a try and savor the flavors of this convenient dish!
One-Pot Chicken and Vegetable
A simple and delicious one-pot meal featuring tender chicken breast and vibrant vegetables, perfect for busy weeknights or a cozy family dinner.
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into cubes Use boneless, skinless chicken breast for best results.
- 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots) Feel free to customize the vegetable mix.
- 2 tablespoons olive oil For cooking the chicken and vegetables.
- 1 teaspoon garlic powder For seasoning.
- 1 teaspoon onion powder For seasoning.
- to taste Salt and pepper To enhance flavor.
- 1 cup chicken broth Adds moisture and flavor.
- 1 teaspoon dried herbs (like thyme or oregano) Herbs add depth to the dish.
Instructions
Cooking
- In a large pot or skillet, heat the olive oil over medium heat.
- Add the chicken cubes and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned.
- Add the mixed vegetables and cook for another 5 minutes.
- Pour in the chicken broth and add the dried herbs. Bring to a simmer.
- Reduce the heat to low and cover. Cook for about 10 minutes until the chicken is fully cooked and the vegetables are tender.
- Serve hot and enjoy!
Notes
This dish pairs wonderfully with a side of rice, quinoa, or crusty bread. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze portions for up to 3 months.
