One-Pot Chicken and Vegetable
A simple and delicious one-pot meal featuring tender chicken breast and vibrant vegetables, perfect for busy weeknights or a cozy family dinner.
Ingredients
Main Ingredients
- 1 pound chicken breast, cut into cubes Use boneless, skinless chicken breast for best results.
- 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots) Feel free to customize the vegetable mix.
- 2 tablespoons olive oil For cooking the chicken and vegetables.
- 1 teaspoon garlic powder For seasoning.
- 1 teaspoon onion powder For seasoning.
- to taste Salt and pepper To enhance flavor.
- 1 cup chicken broth Adds moisture and flavor.
- 1 teaspoon dried herbs (like thyme or oregano) Herbs add depth to the dish.
Instructions
Cooking
- In a large pot or skillet, heat the olive oil over medium heat.
- Add the chicken cubes and season with garlic powder, onion powder, salt, and pepper. Cook until the chicken is browned.
- Add the mixed vegetables and cook for another 5 minutes.
- Pour in the chicken broth and add the dried herbs. Bring to a simmer.
- Reduce the heat to low and cover. Cook for about 10 minutes until the chicken is fully cooked and the vegetables are tender.
- Serve hot and enjoy!
Notes
This dish pairs wonderfully with a side of rice, quinoa, or crusty bread. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze portions for up to 3 months.