Honey Garlic Pork Chops with Mashed Potatoes
Honey Garlic Pork Chops with Mashed Potatoes
If you’re looking for a delicious and comforting meal, Honey Garlic Pork Chops with Mashed Potatoes is a fantastic choice. This dish combines succulent pork chops glazed with a sweet and savory honey garlic sauce, served alongside creamy mashed potatoes. It’s a perfect weeknight dinner that both adults and kids will enjoy.
Why Make This Recipe
This recipe is not only tasty but also easy to prepare. The honey garlic sauce adds a wonderful flavor to the pork chops that is both sweet and savory, making it a hit at any dinner table. The mashed potatoes are creamy and complement the pork perfectly. Plus, it’s a one-skillet dish for the pork, which reduces cleanup time. You can have a complete meal on the table in about 30-40 minutes!
How to Make Honey Garlic Pork Chops with Mashed Potatoes
Ingredients:
- 4 boneless pork chops
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons unsalted butter
- 2 lbs russet potatoes, peeled and cubed
- 1/2 cup whole milk
- 3 tablespoons unsalted butter
- Salt and pepper, to taste
Directions:
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Prepare the Pork Chops: Season both sides of the pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear them for about 3–4 minutes on each side until they are golden brown and cooked through. Once done, remove the pork chops from the skillet and set them aside.
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Make the Honey Garlic Sauce: In the same skillet, lower the heat to medium. Add the two tablespoons of unsalted butter and minced garlic. Cook for about 1 minute until the garlic is fragrant. Then, stir in the honey, soy sauce, apple cider vinegar, and red pepper flakes (if using). Let the sauce simmer for about 2–3 minutes until it slightly thickens.
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Combine: Return the pork chops to the skillet and spoon the glaze over the top. Allow it to simmer for another 2 minutes to ensure the chops are fully coated and heated.
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Prepare the Mashed Potatoes: While the pork is cooking, boil the peeled and cubed potatoes in salted water for 15–20 minutes or until they are tender. Once tender, drain the potatoes and return them to the pot. Add the remaining 3 tablespoons of butter and half a cup of milk. Mash until they are smooth and creamy, and season with salt and pepper to taste.
How to Serve Honey Garlic Pork Chops with Mashed Potatoes
Serve the honey garlic pork chops on a plate with a generous scoop of mashed potatoes on the side. Drizzle the extra honey garlic glaze over the pork chops and add a sprinkle of fresh herbs, if desired, for a pop of color.
How to Store Honey Garlic Pork Chops with Mashed Potatoes
To store leftovers, place the pork chops and mashed potatoes in separate airtight containers. They can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
Tips to Make Honey Garlic Pork Chops with Mashed Potatoes
- Ensure the pork chops are at room temperature before cooking for even cooking.
- Experiment with adding different herbs like thyme or rosemary to the honey garlic sauce for extra flavor.
- Use a potato masher or a ricer for the creamiest mashed potatoes.
Variation
You can make a lighter version by using chicken breasts instead of pork chops, following the same method. The sauce will work just as well!
FAQs
1. Can I make this recipe without honey?
Yes, you can substitute honey with maple syrup or brown sugar for a different flavor.
2. What side dishes go well with this dish?
Green beans or steamed broccoli make great sides that add color and balance to the meal.
3. Can I freeze the leftovers?
Yes, you can freeze the pork chops, but it’s best to freeze the mashed potatoes separately. Both can be reheated after thawing.
Enjoy making your Honey Garlic Pork Chops with Mashed Potatoes—you’ll love how simple and satisfying this meal is!
Honey Garlic Pork Chops with Mashed Potatoes
Ingredients
For the Pork Chops
- 4 pieces boneless pork chops
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons unsalted butter
For the Mashed Potatoes
- 2 lbs russet potatoes, peeled and cubed
- 1/2 cup whole milk
- 3 tablespoons unsalted butter
- Salt and pepper, to taste
Instructions
Preparation of Pork Chops
- Season both sides of the pork chops with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the pork chops and sear them for about 3–4 minutes on each side until they are golden brown and cooked through.
- Once done, remove the pork chops from the skillet and set them aside.
Making the Honey Garlic Sauce
- In the same skillet, lower the heat to medium.
- Add the two tablespoons of unsalted butter and minced garlic. Cook for about 1 minute until the garlic is fragrant.
- Stir in the honey, soy sauce, apple cider vinegar, and red pepper flakes (if using).
- Let the sauce simmer for about 2–3 minutes until it slightly thickens.
Combining
- Return the pork chops to the skillet and spoon the glaze over the top.
- Allow it to simmer for another 2 minutes to ensure the chops are fully coated and heated.
Preparing the Mashed Potatoes
- While the pork is cooking, boil the peeled and cubed potatoes in salted water for 15–20 minutes or until they are tender.
- Once tender, drain the potatoes and return them to the pot.
- Add the remaining 3 tablespoons of butter and half a cup of milk.
- Mash until they are smooth and creamy, and season with salt and pepper to taste.
