One Pot Skillet Chicken, Broccoli, Potatoes, and Bacon with Ranch Alfredo Sauce
One Pot Skillet Chicken, Broccoli, Potatoes, and Bacon with Ranch Alfredo Sauce
Introduction
One Pot Skillet Chicken, Broccoli, Potatoes, and Bacon with Ranch Alfredo Sauce is a delicious and easy meal that families will love. This recipe combines tender chicken, fresh broccoli, and crispy bacon, all tossed in a creamy ranch Alfredo sauce. The best part is that everything cooks together in one skillet, making cleanup a breeze. This dish is perfect for busy weeknights when you want a comforting meal without the hassle of doing dishes afterward.
Why Make This Recipe
This recipe is not only simple to prepare, it also combines multiple food groups in one satisfying dish. You will get protein from the chicken and bacon, healthy greens from the broccoli, and carbohydrates from the potatoes. Plus, the ranch Alfredo sauce adds a yummy flavor that ties everything together. The one pot method saves time and effort, making it ideal for both novice cooks and busy families. You’ll also love how versatile this dish is—you can easily add or swap out ingredients to fit your tastes.
How to Make One Pot Skillet Chicken, Broccoli, Potatoes, and Bacon with Ranch Alfredo Sauce
Ingredients:
- 2 chicken breasts, diced
- 4-5 small red potatoes, diced
- 1 cup broccoli florets
- 4 slices of bacon, chopped
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 tsp dried Italian seasoning
- Fresh parsley (optional for garnish)
Directions:
- In a large skillet, cook the chopped bacon over medium heat until crispy (about 5-7 minutes). Remove the bacon and set aside, leaving the rendered bacon fat in the skillet.
- Add the diced chicken to the skillet, season with salt, pepper, and Italian seasoning, and cook until golden and cooked through (about 6-7 minutes). Remove and set aside with the bacon.
- In the same skillet, add the diced potatoes and cook in the bacon fat for about 5-6 minutes, stirring occasionally, until they begin to soften and brown.
- Add the broccoli florets and minced garlic to the skillet. Cook for another 3-4 minutes, until the broccoli is tender but still bright green.
- Add the butter to the skillet, stirring until melted. Pour in the heavy cream and ranch seasoning mix and bring to a simmer. Stir to combine. Gradually stir in the shredded mozzarella and Parmesan cheese until melted and the sauce becomes creamy.
- Add the cooked chicken and bacon back into the skillet with the sauce. Stir everything together to coat the ingredients in the creamy ranch Alfredo sauce. Allow to simmer for another 3-4 minutes.
- Taste and adjust seasoning as necessary with more salt and pepper. Serve hot, garnished with freshly chopped parsley if desired.
How to Serve One Pot Skillet Chicken, Broccoli, Potatoes, and Bacon with Ranch Alfredo Sauce
Serve the dish hot right out of the skillet. You can garnish it with some freshly chopped parsley for an added touch. This meal pairs well with a side salad or crusty bread to soak up the creamy sauce.
How to Store One Pot Skillet Chicken, Broccoli, Potatoes, and Bacon with Ranch Alfredo Sauce
If you have leftovers, let the dish cool, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet or microwave until heated through. Add a splash of milk or cream while reheating to keep the sauce creamy.
Tips to Make One Pot Skillet Chicken, Broccoli, Potatoes, and Bacon with Ranch Alfredo Sauce
- Make sure your chicken is cooked all the way through to avoid any foodborne illnesses.
- For an extra layer of flavor, try adding a pinch of red pepper flakes to the sauce.
- Feel free to add different vegetables like bell peppers or carrots based on your preference.
Variation
You can replace the chicken with shrimp or sausage for a different taste. You can also switch the cheese to a dairy-free option if you’re looking for a healthier alternative.
FAQs
Q: Can I use frozen broccoli?
A: Yes, you can use frozen broccoli, but make sure to thaw and drain it before adding it to the skillet.
Q: Is it okay to prepare this dish ahead of time?
A: Yes, you can prepare ingredients in advance. Cook the dish a few hours before serving, and reheat it when you’re ready to eat.
Q: Can I make this recipe without bacon?
A: Absolutely! You can omit the bacon or substitute it with turkey bacon or a plant-based option if you prefer.
Enjoy making and sharing this flavorful dish that your family will love!
One Pot Skillet Chicken with Ranch Alfredo Sauce
Ingredients
Main Ingredients
- 2 pieces chicken breasts, diced
- 4-5 pieces small red potatoes, diced
- 1 cup broccoli florets
- 4 slices bacon, chopped
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 tsp dried Italian seasoning
- Fresh parsley (optional for garnish)
Instructions
Cooking
- In a large skillet, cook the chopped bacon over medium heat until crispy (about 5-7 minutes). Remove the bacon and set aside, leaving the rendered bacon fat in the skillet.
- Add the diced chicken to the skillet, season with salt, pepper, and Italian seasoning, and cook until golden and cooked through (about 6-7 minutes). Remove and set aside with the bacon.
- In the same skillet, add the diced potatoes and cook in the bacon fat for about 5-6 minutes, stirring occasionally, until they begin to soften and brown.
- Add the broccoli florets and minced garlic to the skillet. Cook for another 3-4 minutes, until the broccoli is tender but still bright green.
- Add the butter to the skillet, stirring until melted. Pour in the heavy cream and ranch seasoning mix and bring to a simmer. Stir to combine.
- Gradually stir in the shredded mozzarella and Parmesan cheese until melted and the sauce becomes creamy.
- Add the cooked chicken and bacon back into the skillet with the sauce. Stir everything together to coat the ingredients in the creamy ranch Alfredo sauce. Allow to simmer for another 3-4 minutes.
- Taste and adjust seasoning as necessary with more salt and pepper. Serve hot, garnished with freshly chopped parsley if desired.
