Savory Garlic Butter Roasted Mushrooms
Garlic Butter Roasted Mushrooms
Introduction
Garlic Butter Roasted Mushrooms are a delightful and easy-to-make dish that packs a punch with flavor. The combination of mushrooms, garlic, and butter creates a rich, savory taste that makes them a fantastic side dish or appetizer. Whether you’re having a family dinner or a gathering with friends, these mushrooms will surely impress!
Why Make This Recipe
There are plenty of reasons to make Garlic Butter Roasted Mushrooms. First, they are incredibly simple to prepare, requiring only a handful of ingredients. Second, they are versatile; you can serve them alongside meats or as a vegetarian option. Lastly, they are packed with flavor that comes from the combination of garlic and butter, making you crave more after each bite. Plus, they can be ready in under 30 minutes, making them perfect for busy weeknights.
How to Make Garlic Butter Roasted Mushrooms
To create this mouthwatering dish, follow the steps below for perfectly roasted mushrooms.
Ingredients:
- 500g / 1lb mushrooms (button or Swiss brown/cremini OR 8 large (like portabello))
- 50g / 3 tbsp unsalted butter (melted)
- 1 tbsp olive oil
- 2 garlic cloves (finely minced)
- 1/2 tsp each salt and pepper
- 1 1/2 tbsp lemon juice
- 1 tsp fresh thyme leaves (parsley also good for color)
Directions:
- Preheat the oven to 220°C/450°F (200°F fan).
- Toss mushrooms with butter, oil, garlic, salt, and pepper in a large bowl using a rubber spatula.
- Spread the mushrooms on a baking tray and roast for 25 minutes – do not toss or turn.
- Remove from the oven. If using lemon and thyme, push mushrooms together onto one side of the tray, drizzle with lemon, sprinkle with thyme, and toss. Serve immediately!
How to Roast Large Mushrooms (e.g., Portabello)
- Place mushrooms cap side down (i.e., stems facing up) in a medium baking dish (so they are kind of snug – they shrink).
- Spoon 1 tsp of butter over each mushroom, then use the rest to brush the edges (or carefully drizzle over edges).
- Drizzle over olive oil and sprinkle with salt and pepper.
- Roast for 20 minutes (tender but still a slight firmness) or 25 minutes (tender) – no turning.
- Squeeze over a bit of lemon juice and sprinkle with thyme. Serve mushrooms, drizzled with pan juices.
How to Serve Garlic Butter Roasted Mushrooms
Garlic Butter Roasted Mushrooms are best served hot straight out of the oven. You can place them in a bowl and garnish with extra thyme or parsley for a nice presentation. They pair well with grilled meats, fish, or can simply be enjoyed on their own as a tasty snack.
How to Store Garlic Butter Roasted Mushrooms
If you have leftovers, let the mushrooms cool down completely and store them in an airtight container in the refrigerator. They can be kept for up to three days. To reheat, simply warm them in the oven for a few minutes.
Tips to Make Garlic Butter Roasted Mushrooms
- Choose fresh mushrooms; they should be firm and evenly colored.
- Don’t overcrowd the baking tray; give the mushrooms enough space to roast properly and get crispy.
- Adjust the garlic according to your taste; you can add more if you love a strong garlic flavor.
Variation
You can customize this recipe by adding other herbs like rosemary or oregano. For a spicy kick, consider adding a pinch of chili flakes. You can also try using different types of mushrooms for varying textures and flavors.
FAQs
1. Can I use frozen mushrooms for this recipe?
Yes, but fresh mushrooms are recommended for the best texture and flavor. If using frozen mushrooms, make sure they are thawed and drained well.
2. What can I serve with Garlic Butter Roasted Mushrooms?
They go well with grilled meats, pasta, or can be served as a topping for bruschetta.
3. Can I make this recipe vegan?
Yes! Substitute the butter with vegan butter or olive oil to achieve a similar taste without any animal products.
Enjoy making this easy and delicious Garlic Butter Roasted Mushrooms recipe! With just a few ingredients and simple steps, you’ll have a dish that everyone will love.
Garlic Butter Roasted Mushrooms
Ingredients
Main Ingredients
- 500 g 500g / 1lb mushrooms (button or Swiss brown/cremini OR 8 large like portabello) Use firm, fresh mushrooms.
- 50 g 50g / 3 tbsp unsalted butter (melted) Unsalted butter is recommended.
- 1 tbsp 1 tbsp olive oil
- 2 cloves 2 garlic cloves (finely minced) Adjust garlic according to taste.
- 0.5 tsp 1/2 tsp each salt and pepper Adjust seasoning as preferred.
- 1.5 tbsp 1 1/2 tbsp lemon juice Optional for added flavor.
- 1 tsp 1 tsp fresh thyme leaves Parsley can also be used for color.
Instructions
Preparation
- Preheat the oven to 220°C/450°F (200°F fan).
- Toss the mushrooms with melted butter, olive oil, minced garlic, salt, and pepper in a large bowl.
Roasting
- Spread the mushrooms on a baking tray and roast for 25 minutes. Do not toss or turn.
- Remove from the oven. If using lemon juice and thyme, push mushrooms together onto one side of the tray, drizzle with lemon juice, sprinkle with thyme, and toss.
- Serve immediately!
Roasting Large Mushrooms
- Place large mushrooms cap side down in a medium baking dish.
- Spoon 1 tsp of butter over each mushroom and use the rest to brush the edges.
- Drizzle olive oil and sprinkle with salt and pepper.
- Roast for 20-25 minutes.
- Squeeze lemon juice over and sprinkle with thyme before serving.
