Delicious Fish Seasoning Recipe for Any Fish
Fish Seasoning – for any fish
Fish seasoning is an easy and flavorful blend that elevates any fish dish. It combines a variety of herbs and spices, creating a delightful taste that enhances the natural flavors of the fish. This recipe is simple to follow and perfect for anyone who loves cooking fish at home.
Why Make This Recipe
Making your own fish seasoning is beneficial for several reasons. First, you have control over the ingredients, ensuring that no artificial flavors or preservatives are included. Secondly, this seasoning mix allows you to customize flavors to your liking, making every fish dish a unique experience. Plus, with the ability to store it for months, you can always have a tasty option on hand whenever you decide to cook fish.
How to Make Fish Seasoning
To make your own fish seasoning, simply gather the ingredients and follow these directions.
Ingredients:
- 1 tsp celery salt (or 3/4 tsp salt)
- 1/4 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp mustard powder
- 1/4 tsp mace
- 1/4 tsp allspice
- 1/8 tsp ground clove
- 1/8 tsp ginger powder
- 1/8 tsp cayenne pepper (or pure chili powder)
- 1/8 tsp ground cardamom
- 750g / 1.5 lb fish fillets, skinless, boneless (flathead recommended)
- 45g / 3 tbsp unsalted butter
- 30g / 2 tbsp extra unsalted butter – for drizzling (optional)
Directions:
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Fish Seasoning Preparation: In a bowl, combine all the seasoning ingredients: celery salt, black pepper, smoked paprika, mustard powder, mace, allspice, ground clove, ginger powder, cayenne pepper, and ground cardamom. Mix well to combine. Store the mixture in an airtight container; it will keep for months. This amount is enough for 750g / 1.5 lb of fish, serving approximately four people.
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Season Fish: Sprinkle the prepared seasoning generously on both sides of the fish fillets. Lightly rub the seasoning into the fish for more flavor.
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Cook Fish in Batches: In a large non-stick skillet, melt 30g / 2 tbsp of butter over medium-high heat. Cook the seasoned fish until it is golden on each side, following the cook times for your specific type of fish. Remove the cooked fish from the skillet and set it aside on a plate.
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Cook Remaining Fish: Melt the remaining butter in the skillet and cook the rest of the fish.
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Rest the Fish: Allow the cooked fish to rest for about 3 minutes before serving, which helps to keep it juicy.
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Extra Butter Sauce (optional): If you prefer an extra touch, add the additional butter to the pan over medium heat, allowing it to melt and foam. Drizzle this butter sauce over the fish before serving.
How to Serve Fish Seasoning
Serve your perfectly seasoned fish alongside sides like steamed vegetables, rice, or a fresh salad. The rich flavors of the seasoning pair beautifully with any of these options.
How to Store Fish Seasoning
Store the homemade fish seasoning in an airtight container in a cool, dry place. It will last for several months, maintaining its flavor and freshness.
Tips to Make Fish Seasoning
- Make sure to mix the spices thoroughly to ensure even flavor distribution.
- Adjust the cayenne pepper to control spice level according to your taste.
- Always taste a small piece of fish before serving to check seasoning levels.
Variations
Feel free to experiment with other herbs and spices! You can add a bit of lemon zest for a tangy flavor or some dill for a fresh herby taste.
FAQs
1. Can I use this seasoning on other types of meat?
Yes, this seasoning works well with chicken or pork, though it’s especially designed for fish.
2. How long can I store the fish seasoning?
When stored properly in an airtight container, the fish seasoning can last for several months.
3. What types of fish can I use this seasoning with?
This seasoning is great for any type of fish! You can use it with salmon, cod, tilapia, or any fish you enjoy.
With this simple fish seasoning recipe, you’ll be able to create delicious fish dishes that everyone will love!
Fish Seasoning
Ingredients
For the Seasoning
- 1 tsp celery salt (or 3/4 tsp salt)
- 1/4 tsp black pepper
- 1 tsp smoked paprika
- 1/2 tsp mustard powder
- 1/4 tsp mace
- 1/4 tsp allspice
- 1/8 tsp ground clove
- 1/8 tsp ginger powder
- 1/8 tsp cayenne pepper (or pure chili powder) Adjust to taste.
- 1/8 tsp ground cardamom
For the Fish
- 750 g fish fillets, skinless, boneless (flathead recommended)
- 45 g unsalted butter
- 30 g extra unsalted butter – for drizzling (optional)
Instructions
Fish Seasoning Preparation
- In a bowl, combine all the seasoning ingredients: celery salt, black pepper, smoked paprika, mustard powder, mace, allspice, ground clove, ginger powder, cayenne pepper, and ground cardamom. Mix well to combine.
- Store the mixture in an airtight container; it will keep for months.
Season Fish
- Sprinkle the prepared seasoning generously on both sides of the fish fillets. Lightly rub the seasoning into the fish for more flavor.
Cook Fish in Batches
- In a large non-stick skillet, melt 30g of butter over medium-high heat.
- Cook the seasoned fish until it is golden on each side, following the cook times for your specific type of fish.
- Remove the cooked fish from the skillet and set it aside on a plate.
Cook Remaining Fish
- Melt the remaining butter in the skillet and cook the rest of the fish.
Rest the Fish
- Allow the cooked fish to rest for about 3 minutes before serving, which helps to keep it juicy.
Extra Butter Sauce (optional)
- If you prefer an extra touch, add the additional butter to the pan over medium heat, allowing it to melt and foam. Drizzle this butter sauce over the fish before serving.
