Delicious Hungarian Goulash Recipe

Goulash, a traditional Hungarian beef stew, is a comforting dish that warms the soul. It’s a hearty mixture of beef, vegetables, and spices that come together to create a rich and flavorful stew. With its roots deeply embedded in Hungarian culture, this dish has become popular around the world, bringing a taste of Hungary to many dining tables.

Why Make This Recipe

Making goulash is not just about enjoying a delicious meal; it’s also about exploring the culinary traditions of Hungary. This recipe allows you to use simple ingredients to create something deeply satisfying and full of flavor. Perfect for family gatherings or a quiet dinner, goulash is great for warming you up on cold evenings. Plus, it’s an easy one-pot dish that greatly reduces cleanup time!

How to Make Goulash

Creating this Hungarian beef stew is easier than you might think. Follow the simple steps below, and you’ll have a pot full of goulash simmering in no time.

Ingredients:

1 kg/2 lb beef chuck, cut into 3.5 cm / 1.5" cubes
1 3/4 tsp cooking salt / kosher salt
1 tsp black pepper
1 tbsp extra virgin olive oil
2 tbsp / 30g unsalted butter
2 brown onions, cut into 1 cm / 1/2" squares
5 garlic cloves, finely minced
2 capsicum/bell peppers (1 red + 1 yellow), cut into 2 cm / 0.8" squares
2 tomatoes, cut into 8 wedges then in half
1/4 cup Hungarian-style paprika
1 tsp caraway seeds, optional
1 bay leaf
1 litre / 4 cups beef stock/broth, low-sodium
2 carrots, peeled, cut in quarters lengthwise then into 1 cm / 0.4" pieces
2 potatoes, cut into 1.2 cm / 1/2" cubes
1 tbsp finely chopped parsley, optional for garnish

Directions:

Preheat oven to 180°C/350°F (160°C fan). You can also use your slow cooker or stove, but the oven method is easiest!
Season beef: Toss the beef cubes with half the salt and black pepper.
Cook onion: In a large oven-proof Dutch oven, heat the olive oil and melt the butter over high heat. Add the onions and cook for about 6 minutes until they’re light golden around the edges.
Cook beef: Add the beef cubes and stir until the outside turns from red to brown, which should take about 2 minutes.
Add vegetables: Mix in the minced garlic, capsicum, and chopped tomatoes. Stir for about 3 minutes, allowing the tomatoes to break down.
Add spices: Stir in paprika, caraway seeds (if using), and the bay leaf for about 30 seconds.
Slow cook: Pour in the beef stock, stir well, and bring it to a simmer. Cover with a lid and transfer the Dutch oven to the oven for 1.5 hours.
Add potatoes: After 1.5 hours, the beef should be tender but not falling apart. Stir in the carrots and potatoes, cover, and return to the oven for another 30 minutes. If the beef isn’t tender enough, cook for additional 10-minute intervals until it is.
Serve: Ladle the goulash into bowls, garnish with parsley, and enjoy as is or with bread for dipping!

How to Serve Goulash

Serve goulash hot in bowls, garnished with chopped parsley. This dish pairs wonderfully with crusty bread or dumplings, making it perfect for scooping up the flavorful broth.

How to Store Goulash

If you have leftovers, let the goulash cool to room temperature. Transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 3 months. Reheat thoroughly before serving.

Tips to Make Goulash

Use good quality meat for the best flavor.
Don’t skip the paprika; it’s crucial for authentic taste.
Feel free to add more vegetables based on your preference.

Variation

You can customize the recipe by adding different vegetables like peas or green beans. For a spicier kick, add some chili flakes.

FAQs

Q: Can I use chicken instead of beef?
A: Yes, chicken can be used, though it will yield a different flavor profile and cooking time.

Q: Is there a vegetarian version of goulash?
A: Absolutely! You can replace the beef with mushrooms or lentils and use vegetable broth instead of beef stock.

Q: How spicy is goulash?
A: Traditional goulash is not spicy, but you can adjust the heat by adding red pepper flakes or using spicy paprika.

With this simple recipe and tips, you’ll have a delightful pot of goulash that warms both the heart and the home! Enjoy your cooking adventure!