Cozy Split Pea Soup

Split Pea Soup

Introduction

Split Pea Soup is a comforting and hearty dish that warms the soul, especially on chilly nights. Made with simple ingredients, it offers a delightful combination of flavors and nutrients. This soup is not only easy to make but also a great way to enjoy a healthy meal.

Why Make This Recipe

There are many reasons to make Split Pea Soup. First, it is nutritious! Split peas are high in protein and fiber, making this soup both filling and healthy. Second, it’s economical—dried split peas are affordable and can serve a large number of people. Lastly, it’s a great way to use leftover ham or a ham bone, which adds wonderful flavor to the dish. Cooking it for a few hours allows the flavors to meld perfectly, resulting in a rich, savory soup that everyone will love.

How to Make Split Pea Soup

Making Split Pea Soup is a straightforward process. Just follow these simple steps, and you will have a delectable meal ready in no time!

Ingredients:

• 2.25 cups dried split peas
• 2 quarts cold water, plus more as needed
• 1.5 pounds ham bone
• 2 onions, thinly sliced
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 1 pinch dried marjoram
• 3 stalks celery, chopped
• 3 carrots, chopped
• 1 potato, diced

Directions:

1. Gather all ingredients.
2. Place the split peas in a large stockpot and cover them with several inches of cold water. Let them soak for 1 hour to overnight. Drain and rinse the peas, then return them to the pot.
3. Add the 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Cover it, bring to a boil, and then let it simmer for 1.5 hours, stirring occasionally.
4. Remove the ham bone. Cut off any meat, dice it, and return it to the soup.
5. Add the chopped celery, carrots, and diced potato.
6. Cook slowly, uncovered, until the vegetables are tender, about 30 to 40 minutes.
7. Serve and enjoy!

How to Serve Split Pea Soup

Split Pea Soup can be served hot in bowls, perfect for dipping crusty bread or crackers. You may also add a sprinkle of fresh herbs or a dash of hot sauce for extra flavor. It pairs well with a simple salad for a complete meal.

How to Store Split Pea Soup

If you have leftovers, you can store Split Pea Soup in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze it for up to 3 months. When reheating, add a little water if it thickens too much.

Tips to Make Split Pea Soup

• Always rinse the split peas before cooking to remove any dirt or debris.
• For a vegetarian version, you can skip the ham bone and use vegetable broth instead.
• If you prefer a creamy texture, use an immersion blender to puree part of the soup.

Variation

You might like to add different vegetables, such as spinach or bell peppers, to change the flavor profile. Some people enjoy adding spices like cumin or paprika for a bit of a kick.

FAQs

1. Can I use canned split peas?
Yes, you can use canned split peas, but you won’t need to soak or cook as long. Adjust the cooking time accordingly.

2. Is Split Pea Soup gluten-free?
Yes, Split Pea Soup is naturally gluten-free, making it a great option for those with gluten sensitivities.

3. How can I make the soup thicker?
You can let the soup simmer longer to reduce the liquid. Alternatively, you can mash some of the peas with a fork or use an immersion blender to achieve a thicker consistency.

With this simple guide, you are ready to prepare a delicious pot of Split Pea Soup that will bring smiles to your table! Enjoy your cooking!