Easy Chicken Chili for Cozy Nights

Chicken Chili

Chicken Chili is a delicious and hearty dish that brings warmth and comfort to any table. Packed with flavors and nutrients, this chili is not only tasty but also easy to prepare. With its blend of spices and tender chicken, it’s sure to be a hit with family and friends. This recipe is especially perfect for chilly evenings or gatherings where you want to serve something satisfying and delicious.

Why Make This Recipe

There are many reasons to make Chicken Chili! First, it’s easy to prepare and requires minimal effort. You can throw everything in a slow cooker, and let it do the work for you. Second, it’s a versatile dish that can be customized according to your taste. You can adjust the spice level and add your favorite toppings for extra flavor. Lastly, Chicken Chili is a comforting dish that is perfect for feeding a crowd or enjoying as leftovers. It warms you up from the inside and always satisfies your hunger!

How to Make Chicken Chili

Making Chicken Chili is simple and straightforward. Just follow these easy steps to enjoy a bowl of comforting goodness.

Ingredients:

1 (10-ounce) can red enchilada sauce
1 (14.5-ounce) can diced tomatoes
1 (16-ounce) can chili beans
1 (15-ounce) can black beans (drained and rinsed)
1-1/2 cups frozen corn
1-1/2 pounds boneless, skinless chicken thighs (or breasts)
1 cup chicken stock (or broth)
1 (8-ounce) package cream cheese (softened)
1/2 teaspoon ground cumin
3/4 teaspoon paprika
1 teaspoon seasoned salt
1/4 teaspoon pepper
1-1/2 tablespoons chili powder
Toppings as desired (such as cheese, sour cream, or cilantro)

Directions:

Add: Add everything except the cream cheese and optional toppings to the Crock-Pot. Stir well and make sure the chicken is pressed below the liquid.
Cook: Cover and cook on high for 3–5 hours or low for 5–8 hours, until the chicken is easy to shred.
Shred Chicken: Remove the chicken and shred it using two forks. Set it aside.
Soften Cream Cheese: Soften the cream cheese in the microwave for 1 minute, then add it to the Crock-Pot. Whisk it in until it’s fully melted and smooth.
Return Chicken: Add the shredded chicken back into the Crock-Pot. Stir well and taste for seasoning. Optionally, add 1–2 tablespoons of lime juice for extra zing.
Serve: Ladle the chili into bowls and top with your favorite toppings.

How to Serve Chicken Chili

Chicken Chili is best served warm. You can garnish it with toppings like shredded cheese, sour cream, avocado, fresh cilantro, or jalapeños. Serve it with tortilla chips, cornbread, or rice for a complete meal. This dish not only makes a great main course but also works well for meal prep or a cozy dinner with family.

How to Store Chicken Chili

To store leftover Chicken Chili, let it cool to room temperature, and then pack it into an airtight container. It will last for up to 3-4 days in the refrigerator. If you want to keep it longer, you can freeze it for up to 3 months. Just remember to allow it to thaw in the fridge overnight before reheating!

Tips to Make Chicken Chili

You can use any type of beans you prefer, such as kidney beans or pinto beans.
Add extra vegetables like bell peppers or zucchini to boost the nutrition.
Adjust the seasoning according to your preference – more chili powder for a spicier chili.
If you love a smokier flavor, consider adding some smoked paprika or chipotle powder.

Variations

Feel free to swap chicken for turkey or even go vegetarian by using tofu or chickpeas instead. You can also add different flavors by incorporating various spices like cayenne pepper or taco seasoning. Each variation brings a unique twist to the classic Chicken Chili.

FAQs

1. Can I make Chicken Chili in advance?
Yes! Chicken Chili actually tastes better the next day, as the flavors have time to meld. It’s perfect for meal prepping.

2. Can I use fresh chicken instead of frozen?
Absolutely! Fresh chicken will work just as well. Just adjust the cooking time as needed.

3. What can I use instead of cream cheese?
If you want a dairy-free option, you can use a vegan cream cheese or omit it altogether for a lighter chili.

Enjoy your delicious bowl of Chicken Chili!