Rhubarb Cheesecake

Rhubarb Cheesecake is a delightful dessert that combines the creamy texture of cheesecake with the tart flavor of rhubarb. This unique pairing creates a delicious treat that’s perfect for any occasion, whether it’s a family gathering or a special celebration. With a buttery graham cracker crust, smooth cream cheese filling, and a tangy rhubarb topping, this dessert is sure to impress anyone who tries it.

Why Make This Recipe

You might be wondering why you should make Rhubarb Cheesecake. First, rhubarb is a seasonal vegetable that brings a bright, fresh taste to desserts. This cheesecake is also fairly easy to make, perfect for both beginner and experienced bakers alike. The mixture of flavors creates a wonderful balance between sweet and tart, making it a delightful indulgence. Plus, homemade cheesecakes often taste much better than store-bought versions, and you have the freedom to customize it to your liking!

How to Make Rhubarb Cheesecake

Making Rhubarb Cheesecake involves a few simple steps to create a stunning dessert. You’ll start by preparing a crumbly graham cracker crust, followed by a rich cream cheese filling. The final touch is a sweet and tart rhubarb topping that completes the dish. Let’s break it down with the ingredients and directions.

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup white sugar
1/2 cup butter, melted
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
2 large eggs
3 cups chopped fresh rhubarb
1 cup white sugar
3 tablespoons cornstarch
1/2 cup water

Directions

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
In a medium bowl, mix the graham cracker crumbs, 1/2 cup of sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared pan to form the crust.
In a large bowl, beat the softened cream cheese until smooth. Add 1 cup of sugar and the vanilla extract, and beat until well combined. Add the eggs, one at a time, beating well after each addition.
Pour the cream cheese mixture over the crust in the springform pan.
In a medium saucepan, combine the rhubarb, 1 cup of sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and the rhubarb is tender, about 10 minutes. Let it cool slightly.
Pour the rhubarb mixture over the cream cheese layer in the springform pan.
Bake in the preheated oven for 60 minutes, or until the cheesecake is set. Allow to cool in the pan on a wire rack. Refrigerate for at least 4 hours before serving.

How to Serve Rhubarb Cheesecake

Serve Rhubarb Cheesecake chilled for the best flavor and texture. You can enjoy it as is or top it with a dollop of whipped cream for an extra treat. Slices of cheesecake can also be garnished with fresh rhubarb for a pretty presentation.

How to Store Rhubarb Cheesecake

Store any leftover Rhubarb Cheesecake in the refrigerator. Cover it tightly with plastic wrap or keep it in an airtight container. This cheesecake will last for up to 5 days in the fridge.

Tips to Make Rhubarb Cheesecake

Make sure your cream cheese is softened to room temperature before mixing for a smoother texture.
Be careful not to overbeat the cream cheese mixture to prevent cracks in the cheesecake.
If rhubarb is not in season, you can substitute it with other fruits like strawberries or cherries.

Variation

You can add a sprinkle of cinnamon or nutmeg to the rhubarb mixture for an added warm spice flavor. Another variation is to mix in berries, such as raspberries or strawberries, to complement the rhubarb.

FAQs

Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Just thaw and drain any excess water before cooking it.
Can I make this cheesecake a day ahead?
Absolutely! Making it a day ahead allows the flavors to meld together, making it even better.
How can I tell if the cheesecake is done baking?
The cheesecake should be set around the edges but still have a slight jiggle in the center when it is done. It will continue to firm up as it cools.

Enjoy your homemade Rhubarb Cheesecake! It’s sure to be a hit with family and friends.