Triple Threat Brownies
Triple Threat Brownies
Introduction
If you’re craving something sweet and indulgent, look no further than Triple Threat Brownies. These fudgy delights mix rich chocolate flavors with the deliciousness of Oreo cookies and a topping of raw cookie dough. It’s the perfect treat for any chocolate lover!
Why Make This Recipe
Triple Threat Brownies are not just dessert; they are an experience. The combination of fudgy chocolate brownies, crispy Oreo chunks, and cookie dough on top makes each bite a celebration of flavors and textures. Whether you’re baking for a special occasion, a potluck, or just because, these brownies will impress everyone around. Plus, they’re super easy to make!
How to Make Triple Threat Brownies
Let’s dive right into making these delectable treats!
Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup Oreo cookies, coarsely chopped
- 1 cup cookie dough (raw, for topping)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, melt the butter and mix in the sugar, eggs, and vanilla until well combined.
- In another bowl, combine the flour, cocoa powder, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chopped Oreo cookies.
- Pour the brownie batter into the prepared baking dish and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow to cool slightly, then spread the raw cookie dough over the top of the brownies.
- Cut into squares and serve.
How to Serve Triple Threat Brownies
Serve these brownies warm or at room temperature. They are delightful on their own but pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Perfect for parties, gatherings, or a cozy night in!
How to Store Triple Threat Brownies
To keep your brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. Just make sure to let them come to room temperature before serving for the best taste and texture.
Tips to Make Triple Threat Brownies
- Don’t overmix: Once you combine the wet and dry ingredients, mix just until combined to keep the brownies nice and fudgy.
- Use high-quality chocolate: For the best flavor, choose good-quality cocoa powder.
- Let them cool: Allow your brownies to cool before cutting them to ensure clean edges.
Variation
You can easily customize these brownies by adding nuts, chocolate chips, or even using different flavors of cookie dough on top. Experimenting can lead to new favorites!
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but it may alter the flavor slightly.
Q: Can I freeze the brownies?
A: Absolutely! Just wrap them tightly in plastic wrap and store them in the freezer for up to three months.
Q: Is it safe to eat raw cookie dough?
A: Raw cookie dough may contain raw eggs. If you’re concerned, you can use egg-free cookie dough or bake the cookie dough.
Enjoy making these Triple Threat Brownies and watch them disappear in no time!
Triple Threat Brownies
Ingredients
Brownie Base
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup Oreo cookies, coarsely chopped
Topping
- 1 cup cookie dough (raw, for topping)
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, melt the butter and mix in the sugar, eggs, and vanilla until well combined.
- In another bowl, combine the flour, cocoa powder, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chopped Oreo cookies.
- Pour the brownie batter into the prepared baking dish and spread it evenly.
Baking
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow to cool slightly, then spread the raw cookie dough over the top of the brownies.
- Cut into squares and serve.
