Triple Threat Brownies
Indulgent fudgy brownies topped with crispy Oreo chunks and raw cookie dough, perfect for any chocolate lover.
Ingredients
Brownie Base
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup Oreo cookies, coarsely chopped
Topping
- 1 cup cookie dough (raw, for topping)
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, melt the butter and mix in the sugar, eggs, and vanilla until well combined.
- In another bowl, combine the flour, cocoa powder, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the chopped Oreo cookies.
- Pour the brownie batter into the prepared baking dish and spread it evenly.
Baking
- Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow to cool slightly, then spread the raw cookie dough over the top of the brownies.
- Cut into squares and serve.
Notes
Store in an airtight container at room temperature for up to three days or refrigerate for up to a week. Serve warm or at room temperature, ideally with a scoop of vanilla ice cream.