Homemade Strawberry Ice Cream

Introduction

Summer is here, and what better way to enjoy the warm sunshine than with a delicious scoop of homemade strawberry ice cream? This sweet treat is perfect for cooling down on hot days and is sure to bring a smile to anyone’s face. With just a few simple ingredients, you can create a creamy, dreamy dessert that tastes just like summer in a bowl.

Why Make This Recipe

Making homemade strawberry ice cream is not just fun; it’s also rewarding. You control the ingredients, ensuring it’s fresh and tasty. Plus, using ripe strawberries adds a natural sweetness that store-bought ice cream can’t match. This recipe is great for family gatherings, parties, or just a quiet evening at home. Your loved ones will appreciate your effort, and you’ll love the compliments!

How to Make Homemade Strawberry Ice Cream

Making your own strawberry ice cream is quite easy and requires minimal effort. Here’s how you can do it:

Ingredients:

2 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 tsp vanilla extract
2 cups fresh strawberries, hulled & chopped
1 tbsp lemon juice

Directions:

In a bowl, toss strawberries with lemon juice and 2 tablespoons of sugar. Let the mixture sit for 15 minutes. This helps to release the strawberry juices. After that, mash or blend the strawberries until they are slightly chunky or smooth, depending on your preference.
In a large bowl, whisk together the heavy cream, whole milk, remaining sugar, and vanilla extract. Keep whisking until the sugar is fully dissolved.
Stir the strawberry mixture into the cream base. Make sure everything is well combined for a harmonious flavor.
Pour your mixture into an ice cream maker. Churn according to the manufacturer’s instructions, which usually takes about 20-25 minutes. If you want a firmer texture, transfer the ice cream to a container and freeze for an additional 2-4 hours.

Serve this delightful homemade strawberry ice cream and enjoy every spoonful!

How to Serve Homemade Strawberry Ice Cream

There are many fun ways to serve your strawberry ice cream. Scoop it into a bowl or cone and add some fresh strawberries on top. You can also drizzle chocolate or caramel sauce for an extra touch of sweetness. Why not make a strawberry sundae by adding whipped cream and nuts too? The possibilities are endless!

How to Store Homemade Strawberry Ice Cream

To keep your homemade strawberry ice cream fresh, store it in an airtight container in the freezer. It’s best to consume it within two weeks for the best taste and texture. Just let it sit at room temperature for a few minutes before serving if it becomes too hard.

Tips to Make Homemade Strawberry Ice Cream

Use ripe strawberries for the best flavor.
Make sure to mix the cream base thoroughly to help dissolve the sugar completely.
If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it. Stir every 30 minutes until it’s creamy.

Variation

If you’re feeling adventurous, you can mix in other fruits like bananas or blueberries. You could also add crushed cookies for a delicious crunchy texture!

FAQs

1. Can I use frozen strawberries?
Yes, you can use frozen strawberries, but let them thaw and drain excess liquid before using them in the recipe.

2. How long does the ice cream last?
Homemade strawberry ice cream is best consumed within two weeks, but it can last up to a month in the freezer.

3. Can I make this ice cream dairy-free?
Absolutely! You can use coconut milk or almond milk instead of heavy cream and whole milk for a dairy-free version.

Enjoy your cooking adventure making this delightful strawberry ice cream!

Strawberry Ice Cream

A creamy and delightful homemade strawberry ice cream perfect for summer enjoyment.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Dessert, Sweet Treat

Cuisine American, Summer

Servings 6 servings

Calories 200 kcal

Ingredients

For the Ice Cream Base

2 cups heavy cream Use full-fat for best results.
1 cup whole milk Can substitute with dairy-free alternatives.
3/4 cup sugar Adjust sweetness to taste.
1 tsp vanilla extract Use pure vanilla extract for better flavor.

For the Strawberry Mixture

2 cups fresh strawberries, hulled & chopped Use ripe strawberries for best flavor.
1 tbsp lemon juice Enhances the flavor of the strawberries.

Instructions

Preparation

In a bowl, toss strawberries with lemon juice and 2 tablespoons of sugar. Let the mixture sit for 15 minutes.
Mash or blend the strawberries until they are slightly chunky or smooth, depending on your preference.
In a large bowl, whisk together the heavy cream, whole milk, remaining sugar, and vanilla extract until the sugar is fully dissolved.
Stir the strawberry mixture into the cream base until well combined.

Churning

Pour your mixture into an ice cream maker and churn according to the manufacturer's instructions, usually taking about 20-25 minutes.
For a firmer texture, transfer the ice cream to a container and freeze for an additional 2-4 hours.