Mozzarella-Stuffed Onion Rings with Garlic Butter
Mozzarella-Stuffed Onion Rings with Garlic Butter
If you’re looking for a delicious snack or side dish, you have to try these Mozzarella-Stuffed Onion Rings with Garlic Butter! These crispy, cheesy treats are perfect for any occasion. Whether you are having a party or just want a tasty treat at home, these onion rings will be a hit.
Why Make This Recipe
This recipe is fantastic for several reasons. First, it’s easy to make with simple ingredients that you can find in your kitchen. Second, the combination of gooey mozzarella cheese and crispy onion rings creates a delightful texture that everyone loves. Plus, who can resist the flavor of garlic butter? It adds an extra layer of richness that takes these onion rings to the next level. Lastly, they are perfect for dipping in your favorite sauces, making them a perfect addition to your appetizer spread.
How to Make Mozzarella-Stuffed Onion Rings with Garlic Butter
Making these onion rings is fun and straightforward. Here are the ingredients you will need:
Ingredients:
- 2 large white onions
- 1 cup mozzarella cheese, shredded
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup butter
Directions:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Peel and slice the onions into rings, then separate the rings. Stuff each onion ring with shredded mozzarella cheese.
- In one shallow bowl, place the flour. In a second shallow bowl, whisk the eggs. In a third shallow bowl, combine the breadcrumbs, grated Parmesan cheese, and minced garlic. Dip each stuffed onion ring into the flour, then the eggs, and finally the breadcrumb mixture.
- In a skillet, melt the butter over medium heat. Add the breaded onion rings to the skillet and cook until golden brown on each side.
- Transfer the cooked onion rings to the prepared baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Serve hot, garnished with fresh herbs if desired. Enjoy!
How to Serve Mozzarella-Stuffed Onion Rings
These onion rings are best served warm. You can enjoy them on their own or with dipping sauces like marinara, ranch, or a spicy mayo. They make a great appetizer or side dish at any meal.
How to Store Mozzarella-Stuffed Onion Rings
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 2 days. To reheat them, simply place them in the oven at 350°F (175°C) until warmed through to help keep them crispy.
Tips to Make Mozzarella-Stuffed Onion Rings
- Make sure to separate the onion rings carefully so they don’t break.
- For extra crunch, you can double-dip the onion rings before breading.
- Ensure your oil is hot when frying to get a nice golden-brown color.
Variation
If you’re feeling adventurous, you can add spices to your breading mixture for added flavor. Paprika, Italian seasoning, or even a pinch of cayenne pepper can make your onion rings even tastier! You could also try different cheeses, like cheddar or pepper jack, for a fun twist.
FAQs
Q: Can I use red onions instead of white onions?
A: Yes! Red onions will work just fine. They will give a slightly different flavor and color.
Q: Can I make these onion rings in an air fryer?
A: Absolutely! You can air fry the breaded onion rings at 375°F (190°C) for about 10-12 minutes, flipping halfway through.
Q: Can I prepare these ahead of time?
A: Yes, you can prep the onion rings and store them in the refrigerator before frying or baking them.
Enjoy making and eating your Mozzarella-Stuffed Onion Rings with Garlic Butter! They’re sure to please anyone who tries them!
Mozzarella-Stuffed Onion Rings with Garlic Butter
Ingredients
Main Ingredients
- 2 large large white onions Peeled and sliced into rings
- 1 cup mozzarella cheese, shredded For stuffing
- 1 cup all-purpose flour For coating
- 2 large eggs Whisked for coating
- 1 cup breadcrumbs For coating
- 1/2 cup grated Parmesan cheese For coating
- 2 cloves garlic, minced For coating
- 1/4 cup butter For frying
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Peel and slice the onions into rings, then separate the rings. Stuff each onion ring with shredded mozzarella cheese.
Breading
- In one shallow bowl, place the flour.
- In a second shallow bowl, whisk the eggs.
- In a third shallow bowl, combine the breadcrumbs, grated Parmesan cheese, and minced garlic.
- Dip each stuffed onion ring into the flour, then the eggs, and finally the breadcrumb mixture.
Cooking
- In a skillet, melt the butter over medium heat.
- Add the breaded onion rings to the skillet and cook until golden brown on each side.
- Transfer the cooked onion rings to the prepared baking sheet and bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- Serve hot, garnished with fresh herbs if desired. Enjoy!
