No-Bake Biscoff & Nutella Dream Bars
No-Bake Biscoff & Nutella Dream Bars 🍰
No-Bake Biscoff & Nutella Dream Bars are a delicious treat that combines the amazing flavors of Biscoff cookies and Nutella. This dessert is easy to make and does not require any baking, making it perfect for anyone who loves sweet no-fuss recipes. The creamy layers and crunchy biscuit base will make your taste buds dance with joy!
Why Make This Recipe
These dream bars are ideal for any occasion. Whether you need a quick dessert for a family gathering or want to impress your friends at a party, these bars hit the mark. They are rich, creamy, and have just the right amount of sweetness. Plus, since they are no-bake, you can whip them up without turning on the oven, saving you time and effort. Everyone will love the combination of flavors and textures!
How to Make No-Bake Biscoff & Nutella Dream Bars
Ingredients:
- 220g Lotus Biscuits, finely crushed (save 2 tbsp for the topping)
- 60g Unsalted butter, melted
- 600g cream cheese, room temp
- 100g icing sugar
- 50g Nutella
- 50g Biscoff spread
- 250ml double cream
- Remaining crushed Lotus biscuits for topping
Directions:
- Prepare the Base: In a bowl, mix the crushed Lotus biscuits with the melted butter. Once combined, press this mixture into the bottom of an 8" tin to form a solid base.
- Make the Filling: In another bowl, mix the cream cheese, icing sugar, Nutella, and Biscoff spread until smooth. Carefully spread this creamy mixture over the biscuit base.
- Whip the Cream: Take a third bowl and whip the double cream until soft peaks form. Then, fold in the remaining crushed biscuits into the whipped cream carefully.
- Top It Off: Spread the whipped cream mixture on top of the cheesecake layer. Ensure it’s even and looks lovely.
- Chill: Place the dessert in the refrigerator for several hours or overnight until it sets firmly.
- Serve: Once set, slice it into bars, serve chilled, and enjoy the delightful blend of flavors!
How to Serve No-Bake Biscoff & Nutella Dream Bars
Serve these bars chilled for an irresistible dessert experience. You can add a dollop of whipped cream or sprinkle some more crushed Biscoff biscuits on top for an extra touch. These bars also pair well with a scoop of vanilla ice cream or fresh berries on the side.
How to Store No-Bake Biscoff & Nutella Dream Bars
You can store any leftover bars in an airtight container in the fridge. They will stay fresh for up to 5 days. Make sure to keep them well-covered to maintain their delicious taste and texture.
Tips to Make No-Bake Biscoff & Nutella Dream Bars
- Make sure the cream cheese is at room temperature before mixing. This will help to avoid lumps.
- Be gentle when folding the whipped cream with the biscuit mixture to keep it light and airy.
- For a stronger Biscoff flavor, you can add more Biscoff spread into the filling.
Variation
You can switch up the flavors by using different types of cookie bases like Oreos or Digestives. Feel free to experiment with flavors like peanut butter or adding chocolate chips for extra sweetness!
FAQs
1. Can I use light cream cheese?
Yes, light cream cheese can be used, but the texture may vary slightly.
2. How long does it take for the bars to set?
The bars usually need at least 4-6 hours in the fridge, but overnight is best for perfect firmness.
3. Can I freeze these bars?
Yes, you can freeze them. Just wrap them carefully in plastic wrap or foil before placing them in an airtight container. They will keep well for a couple of months in the freezer.
Enjoy making and sharing these delicious No-Bake Biscoff & Nutella Dream Bars with family and friends!
No-Bake Biscoff & Nutella Dream Bars
Ingredients
Base
- 220 g Lotus Biscuits, finely crushed Save 2 tbsp for topping
- 60 g Unsalted butter, melted
Filling
- 600 g cream cheese, room temp Ensure it is at room temperature
- 100 g icing sugar
- 50 g Nutella
- 50 g Biscoff spread
Topping
- 250 ml double cream Whip until soft peaks form
- remaining g crushed Lotus biscuits For topping
Instructions
Preparation
- In a bowl, mix the crushed Lotus biscuits with the melted butter. Press this mixture into the bottom of an 8" tin to form a solid base.
- In another bowl, mix the cream cheese, icing sugar, Nutella, and Biscoff spread until smooth. Spread this creamy mixture over the biscuit base.
- In a third bowl, whip the double cream until soft peaks form. Fold in the remaining crushed biscuits into the whipped cream carefully.
- Spread the whipped cream mixture on top of the cheesecake layer evenly.
- Place the dessert in the refrigerator for several hours or overnight until it sets firmly.
- Once set, slice it into bars, serve chilled, and enjoy.
