Cheesy Chicken & Broccoli Stuffed Shells

Introduction

Cheesy Chicken & Broccoli Stuffed Shells are a delicious and comforting dish that brings together the goodness of pasta, chicken, and vegetables, all smothered in cheesy goodness. This dish is perfect for family dinners or gatherings where everyone wants something warm and hearty. With each bite, you get a delightful mix of flavors and textures, making it a satisfying meal for both kids and adults.

Why Make This Recipe

This recipe is not only easy to make but also packed with nutrients. The combination of chicken and broccoli adds protein and vitamins, while the cheddar cheese brings a rich flavor that makes this dish irresistible. Plus, it’s a great way to use leftover chicken. Stuffed shells are also a fun dish to prepare and can even be a family activity. Everyone can join in on the fun of stuffing the shells!

How to Make Cheesy Chicken & Broccoli Stuffed Shells

Here are the steps to create your own Cheesy Chicken & Broccoli Stuffed Shells at home. It’s a straightforward process that takes minimal effort, yet the result is a show-stopping meal.

Ingredients:

12 jumbo pasta shells, cooked
1 1/2 cups cooked chicken, diced
1 cup steamed broccoli, chopped
1 1/2 cups shredded cheddar cheese
1 can cream of chicken soup
1/2 cup milk
Salt, pepper, garlic powder to taste

Directions:

Mix the cooked chicken, chopped broccoli, and 1 cup of shredded cheese in a bowl.
Carefully stuff the mixture into the cooked jumbo pasta shells.
In a separate bowl, whisk together the cream of chicken soup and the milk until smooth. Pour this mixture over the stuffed shells.
Sprinkle the remaining cheddar cheese on top of the shells for extra flavor.
Bake in a preheated oven at 350°F (175°C) for 25 minutes, or until bubbly and golden.

How to Serve Cheesy Chicken & Broccoli Stuffed Shells

These stuffed shells can be served hot right from the oven. They can also be a great centerpiece for your dining table. Serve them with a simple side salad or garlic bread to make a complete meal. For added flair, sprinkle some fresh herbs like parsley or basil on top before serving.

How to Store Cheesy Chicken & Broccoli Stuffed Shells

If you have leftovers, store them in an airtight container in the refrigerator. They can stay fresh for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through. You can also freeze them before baking. Just cover them well and store them in the freezer for up to 2 months. When ready to eat, bake from frozen, adding a bit more time to the cooking process.

Tips to Make Cheesy Chicken & Broccoli Stuffed Shells

For a creamier texture, consider adding more cream of chicken soup or even some sour cream to the mixture.
You can swap the chicken for cooked turkey or even a meat substitute for a different flavor.
Be sure not to overcook the pasta shells, as they will continue to cook while baking in the oven.

Variation

Feel free to change up the vegetables according to your taste! Spinach, bell peppers, or even sautéed mushrooms can work wonderfully in this dish. Experiment with different cheeses like mozzarella or pepper jack for a unique flavor twist!

FAQs

1. Can I use fresh broccoli instead of steamed?
Yes, you can use fresh broccoli, but it is best to blanch or steam it slightly before mixing to ensure it cooks through during baking.

2. How can I make this dish vegetarian?
You can omit the chicken and use more vegetables, or replace the chicken with a plant-based protein option to keep it filling and nutritious.

3. Can I prepare these shells in advance?
Absolutely! You can stuff the shells and keep them in the refrigerator for a day or two before baking. Just cover them well to prevent them from drying out.