Chicken Bacon Ranch Sliders

Introduction

Are you looking for a simple yet delicious party snack? Look no further than Chicken Bacon Ranch Sliders! These sliders combine tender chicken, crispy bacon, and creamy Ranch dressing all nestled in soft Hawaiian rolls. They are perfect for game day, family gatherings, or just a cozy night in.

Why Make This Recipe

You should try making Chicken Bacon Ranch Sliders because they are easy to prepare and everyone loves them! Their cheesy, savory flavor will have your guests coming back for more. Plus, these sliders are perfect for feeding a crowd, making them a great option for parties or casual get-togethers. With minimal preparation and cook time, you can enjoy them in no time.

How to Make Chicken Bacon Ranch Sliders

Making Chicken Bacon Ranch Sliders is easier than you might think! Follow the ingredients and directions below, and you’ll have a tasty dish ready in about 40 minutes.

Ingredients:

4 cups chicken, cooked and shredded
1 cup Ranch dressing
1/2 cup bacon, cooked and crumbled
3 tablespoons Parmesan cheese
15 Hawaiian sweet rolls
2 cups cheddar cheese, shredded
1/4 cup butter, melted
1 teaspoon garlic powder

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese. Mix until well combined.
Slice the Hawaiian rolls in half horizontally, keeping them connected. Place the bottom half in the prepared baking dish.
Spread the chicken mixture evenly over the bottom half of the rolls.
Top with shredded cheddar cheese, then place the top half of the rolls on top.
In a small bowl, mix the melted butter with garlic powder. Brush this mixture over the top of the rolls.
Cover the baking dish with aluminum foil and bake for 15 minutes.
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and the tops are golden.
Remove from the oven and let cool for a few minutes before slicing into individual sliders. Serve warm and enjoy!

How to Serve Chicken Bacon Ranch Sliders

Serve these sliders warm, straight from the oven. They pair wonderfully with a side of fresh veggies or a simple salad. You can also offer dipping sauces like extra Ranch dressing or BBQ sauce for an added flavor boost.

How to Store Chicken Bacon Ranch Sliders

If you have leftovers, store them in an airtight container in the refrigerator. They can last up to three days. To reheat, place them in a microwave-safe dish and heat until warm. You can also pop them back in the oven for a few minutes.

Tips to Make Chicken Bacon Ranch Sliders

Make sure your chicken is well-cooked and shredded for the best texture.
Use fresh ingredients for the best flavor.
Feel free to adjust the amount of cheese and bacon to your liking!

Variation

If you want to mix it up, you can add some diced jalapeños for a spicy kick or use different kinds of cheese like pepper jack for added flavor.

FAQs

1. Can I use rotisserie chicken for this recipe?
Yes, using rotisserie chicken is a great shortcut and saves time! Just shred it and mix it with the other ingredients.

2. Can I freeze these sliders?
Yes, you can freeze them before baking. Wrap them tightly with plastic wrap and foil, and they will stay good for up to 2 months. Bake them straight from the freezer; just add a few more minutes to the cooking time.

3. Are these sliders suitable for kids?
Absolutely! The flavors are mild and appealing to children. You can even involve them in the preparation for a fun family activity.

Enjoy making and sharing these delicious Chicken Bacon Ranch Sliders with your loved ones!