Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
Fluffy Egg Cups | Best Breakfast Egg Muffins Recipe
Fluffy Egg Cups are the perfect way to start your day! These delightful breakfast muffins are light, fluffy, and packed with flavor. They are easy to prepare and can be customized with your favorite ingredients. Whether you need a quick breakfast on the go or a fun brunch idea, these egg cups are sure to please everyone at the table.
Why Make This Recipe
Making Fluffy Egg Cups is a fantastic choice for several reasons. First, they are simple to prepare, making them a great option for busy mornings. Second, you can easily customize the ingredients based on what you have at home or your family’s preferences. Plus, they’re the perfect portion size—you can bake a batch and store any leftovers for future meals. This recipe is also excellent for meal prep, ensuring you have a tasty breakfast ready whenever you need it.
How to Make Fluffy Egg Cups
Ingredients:
- 6 eggs
- 1/4 cup parmesan cheese, grated
- 1/4 cup heavy cream
- Salt and pepper
- 4 bacon strips, cooked and chopped
- Cheddar cheese, shredded
- Green onion, chopped
Directions:
- Preheat the oven to 170°C (340°F).
- In a bowl, whisk together the eggs, parmesan cheese, heavy cream, salt, and pepper until smooth.
- Stir in the cooked bacon, shredded cheddar cheese, and chopped green onion. Mix until everything is evenly combined.
- Pour the egg mixture into a greased muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 20 to 25 minutes, or until the egg cups are set and slightly golden on top.
- Let cool for a few minutes before removing them from the tin.
How to Serve Fluffy Egg Cups
Fluffy Egg Cups can be served warm or at room temperature. They make a fantastic breakfast option when served with a side of fresh fruit or a simple green salad. You can also pair them with your favorite hot sauce or salsa for an extra kick. These egg muffins are versatile enough to be enjoyed at any time of day.
How to Store Fluffy Egg Cups
To store leftover Fluffy Egg Cups, let them cool completely, then place them in an airtight container in the refrigerator. They can be kept for up to 4 days. If you need to store them for longer, you can freeze them! Just wrap each egg cup in plastic wrap and place them in a freezer-friendly bag. They can be stored in the freezer for up to 2 months.
Tips to Make Fluffy Egg Cups
- Make sure not to overfill the muffin tin; filling each cup about two-thirds full will help prevent overflow.
- Feel free to mix in your favorite vegetables, such as bell peppers or spinach, for added nutrition and flavor.
- If you like a bit of heat, consider adding diced jalapeños or a sprinkle of chili flakes to the egg mixture.
Variation
You can easily change up the ingredients in Fluffy Egg Cups. Try using different types of cheese, substitute sausage for bacon, or add herbs like parsley or dill for extra flair. The possibilities are endless!
FAQs
1. Can I make Fluffy Egg Cups ahead of time?
Yes! These egg cups are perfect for meal prep. You can make them in advance, store them in the fridge, and reheat them when you’re ready to eat.
2. Can I freeze Fluffy Egg Cups?
Absolutely! Just wrap them well and store them in a freezer-friendly bag. They will last for up to 2 months in the freezer.
3. What can I serve with Fluffy Egg Cups?
These egg cups pair well with fresh fruit, salads, or toast. You can also add some avocado or salsa for additional flavor.
Fluffy Egg Cups
Ingredients
Main Ingredients
- 6 eggs
- 1/4 cup parmesan cheese, grated
- 1/4 cup heavy cream
- to taste salt and pepper
- 4 strips bacon, cooked and chopped
- to taste cheddar cheese, shredded
- to taste green onion, chopped
Instructions
Preparation
- Preheat the oven to 170°C (340°F).
- In a bowl, whisk together the eggs, parmesan cheese, heavy cream, salt, and pepper until smooth.
- Stir in the cooked bacon, shredded cheddar cheese, and chopped green onion. Mix until everything is evenly combined.
- Pour the egg mixture into a greased muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 20 to 25 minutes, or until the egg cups are set and slightly golden on top.
- Let cool for a few minutes before removing them from the tin.
