Skillet Reuben (Low-Carb)
Skillet Reuben (Low-Carb)
Introduction
If you’re looking for a delicious and satisfying meal that won’t disrupt your low-carb lifestyle, look no further than the Skillet Reuben! This hearty dish combines the classic flavors of the Reuben sandwich with a simple skillet method, making it quick and easy to prepare. With tender corned beef, tangy sauerkraut, and melted Swiss cheese, this dish will surely please your taste buds while keeping things low in carbs.
Why Make This Recipe
The Skillet Reuben is not only tasty but also versatile and convenient. Preparing it in a skillet allows the flavors to meld together beautifully, giving you a warm and comforting meal in just minutes. Plus, using the crockpot to cook the corned beef ensures your meat is tender and juicy, making the whole dish even better. Whether you’re following a low-carb diet or just craving a satisfying meal, this recipe fits perfectly into your plan!
How to Make Skillet Reuben
Making a Skillet Reuben is straightforward and perfect for any cook, whether you’re experienced or just starting. Just follow these simple steps, and you’ll have a delightful meal in no time!
Ingredients :
- 1 corned beef brisket (with seasoning packet)
- 1 tbsp brown mustard
- 1 tbsp Worcestershire sauce
- 1 jar (16 oz) sauerkraut, drained
- 2 tbsp butter
- Cooked corned beef (from crockpot), shredded
- 1/4 cup cooking juices from the crockpot
- 4-6 slices Swiss cheese
- 1/2 cup mayonnaise
- 1 tbsp brown mustard
- 1 small pickle, diced
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Directions :
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Cook the Corned Beef: Place the corned beef brisket in a crockpot. Spread the brown mustard, Worcestershire sauce, and seasoning packet over the top. Cook on low for 8 hours until the beef is tender. After cooking, shred the beef and reserve 1/4 cup of the cooking juices.
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Cook the Sauerkraut & Beef: In a large skillet, melt the butter over medium heat. Add the drained sauerkraut and sauté for 3-4 minutes. Stir in the shredded corned beef along with the reserved cooking juices. Mix well.
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Melt the Cheese: Lay the Swiss cheese slices over the mixture in the skillet. Cover and cook for 1-2 minutes, or until the cheese has melted.
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Make the Dressing: In a small bowl, mix together the mayonnaise, brown mustard, diced pickle, pickle juice, garlic powder, and paprika until smooth.
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Serve: Plate up your Skillet Reuben and generously drizzle with homemade thousand island dressing. Enjoy it warm!
How to Serve Skillet Reuben
The Skillet Reuben is best served warm and fresh from the skillet. You can plate it with a side of low-carb veggies or a simple salad for a complete meal. This makes it perfect for lunch or dinner, satisfying your cravings without adding too many carbs!
How to Store Skillet Reuben
If you have leftovers, store the Skillet Reuben in an airtight container in the refrigerator. It should last for up to 3 days. To reheat, simply warm it in the skillet or microwave. Just be mindful that the cheese may not melt as nicely on reheating, but it will still taste great!
Tips to Make Skillet Reuben
- Make sure to drain the sauerkraut well for the best texture.
- If you prefer a little more zing, add some hot sauce to the dressing!
- Use your favorite type of cheese if you want to switch it up; provolone or cheddar can work well too.
Variation
For a vegetarian version, try using tempeh or tofu instead of corned beef. Also, you can replace the Swiss cheese with a dairy-free option if desired.
FAQs
Q1: Can I use leftover corned beef?
A1: Yes! Leftover corned beef works perfectly in this dish.
Q2: Is this recipe gluten-free?
A2: Yes, as long as you use gluten-free Worcestershire sauce and ensure other ingredients are gluten-free.
Q3: Can I make this recipe in advance?
A3: You can cook the corned beef in advance and store it, then quickly prepare the skillet Reuben when you’re ready to eat.
Skillet Reuben
Ingredients
For the Corned Beef
- 1 whole corned beef brisket (with seasoning packet) Cooked in a crockpot
- 1 tbsp brown mustard Used for cooking
- 1 tbsp Worcestershire sauce Used for cooking
For the Skillet
- 1 jar (16 oz) sauerkraut, drained Make sure to drain well
- 2 tbsp butter For sautéing
- 1/4 cup cooking juices from the crockpot Reserved from cooking the corned beef
- 4-6 slices Swiss cheese Melted over the beef and sauerkraut
For the Dressing
- 1/2 cup mayonnaise
- 1 tbsp brown mustard
- 1 small pickle, diced
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
Cook the Corned Beef
- Place the corned beef brisket in a crockpot. Spread the brown mustard, Worcestershire sauce, and seasoning packet over the top. Cook on low for 8 hours until the beef is tender. After cooking, shred the beef and reserve 1/4 cup of the cooking juices.
Cook the Sauerkraut & Beef
- In a large skillet, melt the butter over medium heat. Add the drained sauerkraut and sauté for 3-4 minutes. Stir in the shredded corned beef along with the reserved cooking juices. Mix well.
Melt the Cheese
- Lay the Swiss cheese slices over the mixture in the skillet. Cover and cook for 1-2 minutes, or until the cheese has melted.
Make the Dressing
- In a small bowl, mix together the mayonnaise, brown mustard, diced pickle, pickle juice, garlic powder, and paprika until smooth.
Serve
- Plate up your Skillet Reuben and generously drizzle with homemade dressing. Enjoy it warm!
