Stove Top Stuffing Meatloaf

Introduction

Stove Top Stuffing Meatloaf is a delightful twist on a classic comfort food. This recipe combines the savory flavor of meatloaf with the ease of Stove Top stuffing, creating a dish that’s not only delicious but also simple to prepare. It’s perfect for weeknight dinners or a family gathering.

Why Make This Recipe

This meatloaf recipe is an excellent choice for several reasons. First, it is incredibly easy and requires just a few ingredients that you may already have at home. Second, the combination of ground beef and stuffing gives it a fantastic flavor and texture, making it a crowd-pleaser. Lastly, this meatloaf is a versatile dish that pairs well with various sides, such as mashed potatoes or green beans.

How to Make Stove Top Stuffing Meatloaf

Creating this savory meatloaf is straightforward. By following a few simple steps, you can have a delicious meal ready to serve your family.

Ingredients:

2 pounds ground beef (80% lean recommended)
2 large eggs
1 package (6 oz) Stove Top Stuffing Mix (any flavor)
1 cup chicken broth (or water)
3/4 cup ketchup (divided: 1/4 cup for the meatloaf, 1/2 cup for the glaze)
2 tablespoons brown sugar
1 teaspoon mustard

Directions:

Preheat your oven to 350°F (175°C). Line a baking sheet with foil and place a wire rack on top, or shape the loaf directly on a foil-lined tray.
In a large bowl, combine the Stove Top stuffing mix with chicken broth and let it sit for 5 minutes.
Add the ground beef, eggs, and 1/4 cup of ketchup to the softened stuffing mix. Mix gently.
Shape the mixture into a compact loaf and place it on the prepared tray or wire rack.
In a small bowl, mix the remaining 1/2 cup ketchup, brown sugar, and mustard, and spread this glaze over the meatloaf.
Bake for 45–55 minutes until the internal temperature reaches 160°F (70°C). Add another layer of glaze during the last 10 minutes if desired.
Let the meatloaf rest for 5 minutes before slicing.

How to Serve Stove Top Stuffing Meatloaf

Once your meatloaf is cooked and rested, slice it into thick pieces. Serve it warm with a side of mashed potatoes, steamed vegetables, or a fresh salad. A bit of extra ketchup or gravy on top can make it even more delightful!

How to Store Stove Top Stuffing Meatloaf

To store your leftover meatloaf, let it cool completely. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. You can also freeze slices of meatloaf for up to 3 months. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Stove Top Stuffing Meatloaf

Use leaner ground beef for a healthier version or swap it out with turkey for a lighter meal.
Don’t overmix the meatloaf mixture; mix just enough to combine the ingredients while keeping it tender.
For added flavor, mix in some chopped onions or garlic.

Variation

Feel free to experiment with different flavors of Stove Top stuffing. You can also add shredded cheese inside the meatloaf for extra richness or mix in some chopped vegetables for a healthier twist.

FAQs

1. Can I use a different type of stuffing mix?
Yes, you can substitute different flavors of stuffing mix to change the taste of the meatloaf.

2. How do I know when the meatloaf is done?
Use a meat thermometer to check the internal temperature. It should reach 160°F (70°C).

3. Can I make this ahead of time?
Absolutely! You can prepare the meatloaf mixture in advance and refrigerate it until you’re ready to bake. Just remember to let it sit at room temperature for a bit before baking.

Stove Top Stuffing Meatloaf

A delightful twist on classic meatloaf combining ground beef and Stove Top stuffing for a flavorful and easy dish.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 50

Total Time 1

Course Dinner, Main Course

Cuisine American

Servings 6 servings

Calories 300 kcal

Ingredients

Main Ingredients

2 pounds ground beef (80% lean recommended)
2 large eggs large size for better binding
1 package Stove Top Stuffing Mix (6 oz) any flavor
1 cup chicken broth or water

Glaze Ingredients

3/4 cup ketchup divided (1/4 cup for meatloaf, 1/2 cup for glaze)
2 tablespoons brown sugar
1 teaspoon mustard

Instructions

Preparation

Preheat your oven to 350°F (175°C). Line a baking sheet with foil and place a wire rack on top, or shape the loaf directly on a foil-lined tray.
In a large bowl, combine the Stove Top stuffing mix with chicken broth and let it sit for 5 minutes.
Add the ground beef, eggs, and 1/4 cup of ketchup to the softened stuffing mix. Mix gently.
Shape the mixture into a compact loaf and place it on the prepared tray or wire rack.
In a small bowl, mix the remaining 1/2 cup ketchup, brown sugar, and mustard, and spread this glaze over the meatloaf.

Cooking

Bake for 45–55 minutes until the internal temperature reaches 160°F (70°C). Add another layer of glaze during the last 10 minutes if desired.
Let the meatloaf rest for 5 minutes before slicing.