No-Bake Mini Banana Cream Pies

Introduction

No-Bake Mini Banana Cream Pies are delightful desserts that are perfect for any occasion. They are easy to make, deliciously creamy, and require minimal effort in the kitchen. If you love bananas and want a sweet treat that doesn’t involve baking, this recipe is for you!

Why Make This Recipe

This recipe is great for several reasons. First, it’s quick to prepare, making it a perfect dessert for busy weeknights or last-minute gatherings. Second, the combination of banana, cream, and a crunchy crust makes for a satisfying bite. Plus, these mini pies are fantastic for parties, as they allow everyone to enjoy their sweet treat without needing to share! Lastly, there’s no baking required, so you can avoid heating up your kitchen on a hot day.

How to Make No-Bake Mini Banana Cream Pies

Creating these little pies is as easy as 1-2-3! Follow the simple steps below to whip up a batch that will impress your friends and family.

Ingredients:

1 1/2 cups graham cracker crumbs
1/2 cup melted butter
1/4 cup sugar
1 package (3.4 oz) instant banana cream pudding mix
2 cups cold milk
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
2 ripe bananas, sliced
Whipped cream, for topping
Honey, for drizzling

Directions:

In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottoms of mini pie dishes.
In another bowl, whisk together the banana cream pudding mix and cold milk until thickened.
In a separate bowl, beat the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Fold the whipped cream into the banana pudding mixture until combined.
Layer sliced bananas in the crusts and pour the pudding mixture over the bananas.
Refrigerate for at least 2 hours to set.
Top with whipped cream and drizzle with honey before serving.

How to Serve No-Bake Mini Banana Cream Pies

Serve these mini pies chilled. They make a wonderful dessert after a meal or a sweet snack during the day. You can even sprinkle some extra banana slices or a handful of crushed graham crackers on top for added texture and flavor.

How to Store No-Bake Mini Banana Cream Pies

Keep your mini banana cream pies covered in the refrigerator. They will last for up to 3 days. Just make sure to add the whipped cream topping just before serving to keep it fresh and fluffy.

Tips to Make No-Bake Mini Banana Cream Pies

Make sure to press the graham cracker crust firmly into the mini pie dishes to hold the shape.
Use ripe bananas for the best flavor.
Be gentle when folding the whipped cream into the pudding mixture to keep it light and fluffy.

Variation

You can switch things up by using different flavors of pudding, such as vanilla or chocolate. You could also add nuts or chocolate chips for extra crunch and flavor.