Banana Pudding Pound Cake

introduction

Banana Pudding Pound Cake is a fun and tasty treat that combines the classic moist texture of a pound cake with the rich flavor of banana pudding. This recipe uses simple ingredients and clear steps that make baking enjoyable even for beginners. Enjoy a slice of this cake with a drizzle of creamy pudding and a touch of crispy toppings for extra flavor and texture.

why make this recipe

This cake is a wonderful twist on the traditional pound cake. The mashed bananas add natural sweetness and moisture, while the vanilla pudding drizzle enhances the flavor with a rich creaminess. You get the best of both worlds: a classic cake and a dessert-like pudding topping. It is perfect for sharing with family and friends at any celebration or for a simple afternoon tea treat.

how to make Banana Pudding Pound Cake

This recipe is made in a few easy steps. First, you prepare the cake batter by mixing the butter and sugar, then adding eggs, vanilla, bananas, and sour cream. Next, you mix the dry ingredients and combine them with your wet ingredients. Pour everything into a greased Bundt pan and bake until the cake is set. Once the cake cools, you prepare a vanilla pudding drizzle by whisking together pudding mix, cold milk, and sweetened condensed milk until smooth. Drizzle the pudding over the cake, top with fresh banana slices and crushed vanilla wafers, then slice it up and serve.

Ingredients :

For the Pound Cake:
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tablespoon vanilla extract
• 3 ripe bananas, mashed
• 1/2 cup sour cream
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Vanilla Pudding Drizzle:
• 1 box (3.4 oz) instant vanilla pudding mix
• 1 cup cold milk
• 1/2 cup sweetened condensed milk

For the Topping:
• 1 banana, sliced
• 1/2 cup crushed vanilla wafers

Directions :

Preheat the oven to 325°F (163°C). Grease a Bundt pan well.
In a large bowl, beat the unsalted butter and granulated sugar until they become light and fluffy.
Add the large eggs one by one. Stir in the vanilla extract, mashed bananas, and sour cream.
In another bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture. Do this slowly until the batter is smooth.
Pour the batter into the greased Bundt pan. Bake for 60–70 minutes. Use a toothpick to check if it is done.
Remove the cake from the oven and let it cool completely in the pan.
To make the vanilla pudding drizzle, mix the instant vanilla pudding mix with cold milk and sweetened condensed milk until smooth. Let it sit for 5 minutes to thicken.
Drizzle the pudding evenly over the cooled cake. Garnish with the sliced banana and crushed vanilla wafers.
Slice, serve, and enjoy your delicious dessert!

how to serve Banana Pudding Pound Cake

Serve this cake at room temperature. It is perfect with a cup of coffee or a glass of milk. You can add an extra scoop of ice cream or a dollop of whipped cream on the side for a richer experience. This cake is an ideal dessert for birthdays, family gatherings, and special occasions.

how to store Banana Pudding Pound Cake

Store any leftovers by covering the cake with plastic wrap or placing it in an airtight container. Keep it at room temperature for up to 2 days. For longer storage, refrigerate the cake for up to 4 days. When serving from the fridge, let it come to room temperature before enjoying to help bring back its soft texture.

tips to make Banana Pudding Pound Cake

Use very ripe bananas to get the best flavor and natural sweetness.
Make sure the butter is softened before you start mixing it with sugar.
Do not overmix the batter after adding the dry ingredients; this keeps the cake light.
You can add nuts like walnuts or pecans in the batter for extra crunch.
If you notice the pudding drizzle is too thick, stir in a little milk until it reaches a smooth consistency.

variation (if any)

For a different twist, you may add a small amount of cinnamon or nutmeg to the batter. This spice can give the cake a warm flavor that matches the banana and vanilla pudding perfectly. You can also try swapping vanilla pudding for chocolate pudding for a chocolaty version of the cake.

FAQs

What if my cake does not come out moist enough?
- Ensure you are using very ripe bananas and do not overmix the batter. Overmixing can lead to a dense cake.
Can I use a different type of pan?
- Yes, you can use a loaf pan or a round cake pan. However, baking times may vary, so check the cake with a toothpick for doneness.
How do I know when the cake is done?
- The cake is ready when a toothpick inserted in the center comes out clean. If there is any batter on the toothpick, the cake needs more time in the oven.