Chocolate Chip Cookie Skillet




Chocolate Chip Cookie Skillet

Indulge in the warm and gooey delight of a Chocolate Chip Cookie Skillet. This fun and easy dessert can satisfy any sweet tooth. Imagine digging into a warm, buttery cookie topped with melty chocolate chips, all made right in a cast iron skillet! It’s perfect for sharing with friends and family or enjoying all by yourself.


Why Make This Recipe

If you’re a fan of classic chocolate chip cookies, this recipe takes them to the next level. The skillet method creates a cookie that is perfectly crispy on the edges and soft in the center. Baking it in a skillet not only enhances the flavor but also adds a lovely rustic touch. Plus, it’s an easy one-pan recipe that requires minimal cleanup, making it perfect for any occasion!


How to Make Chocolate Chip Cookie Skillet

Ingredients:

  • 1 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups semisweet chocolate chips

Directions:

Preheat the Oven:
Start by preheating your oven to 350°F (175°C).

Prepare the Skillet:
Grease a 10-inch cast iron skillet with butter or cooking spray. This ensures that your cookie doesn’t stick and comes out perfectly golden.

Make the Cookie Dough:
In a large mixing bowl, beat the room temperature butter, granulated sugar, and brown sugar together until they are creamy and smooth. Add the eggs one at a time, beating well after each addition. This helps to incorporate air, making your cookie light and fluffy. Next, stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Finally, fold in the chocolate chips, making sure they are evenly distributed throughout the dough.

Bake the Cookie:
Spread the cookie dough evenly into the prepared skillet. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly gooey. Keep an eye on it, as you want that delicious soft center!

Serve:
Allow the cookie to cool slightly in the skillet before serving. You can serve the Chocolate Chip Cookie Skillet warm, topped with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.


How to Serve Chocolate Chip Cookie Skillet

The best way to enjoy your Chocolate Chip Cookie Skillet is to serve it warm, right out of the oven. Pair it with a generous scoop of vanilla ice cream or whip up some homemade whipped cream on top. A drizzle of chocolate or caramel sauce can make it even more delightful!

How to Store Chocolate Chip Cookie Skillet

If you somehow have leftovers (which is rare!), you can cover the skillet with plastic wrap or transfer the cookie to an airtight container. Store it at room temperature for up to three days. Reheat individual slices in the microwave for a few seconds to enjoy it warm again.

Tips to Make Chocolate Chip Cookie Skillet

  1. Use Room Temperature Ingredients: This ensures everything mixes well and creates a smooth batter.
  2. Do Not Overmix: When adding dry ingredients, mix just until combined to keep the cookie tender.
  3. Customize Your Chips: Feel free to mix different types of chocolate or throw in some nuts for added texture.

Variation (If Any)

You can easily customize your Chocolate Chip Cookie Skillet by adding different mix-ins. For a twist, try adding peanut butter chips, M&Ms, or even pieces of your favorite candy bars. You can also make a healthier version using whole wheat flour or swapping half the butter for applesauce.

FAQs

Can I make this cookie without a cast iron skillet?
Yes, you can use any oven-safe baking dish, but the baking time may vary.

How can I tell when the cookie is done?
The edges should be golden brown, and the center should look slightly underbaked or gooey. It will firm up as it cools.

Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough in a log shape, then slice and bake straight from the freezer. Just add a few minutes to the baking time.

Enjoy this decadent Chocolate Chip Cookie Skillet as a wonderful dessert for any occasion!

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