One Pot Cookie Dough Cheesecake

One Pot Cookie Dough Cheesecake 🍰✨

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Introduction

Do you love desserts that are both easy to make and absolutely delicious? Well, the One Pot Cookie Dough Cheesecake is the perfect treat for you! This dessert combines the rich flavors of cookie dough with the creamy goodness of cheesecake in a simple and fun way. Plus, it only requires one bowl, making cleanup a breeze. Let's get started!

Why Make This Recipe

Making this One Pot Cookie Dough Cheesecake is a great choice for several reasons. First, it’s easy to prepare and doesn’t require any fancy equipment. You can whip it up in no time, making it perfect for a last-minute dessert. Second, it’s a crowd-pleaser! The combination of cookie dough and cheesecake appeals to both kids and adults. Lastly, it’s no-bake, so you don’t have to worry about turning on the oven. Just chill it in the fridge and enjoy!

How to Make One Pot Cookie Dough Cheesecake

Ingredients:

• 15g salted butter, softened
• 5g granulated sugar
• 10g light brown sugar
• 1/2 tsp milk (any)
• 1/4 tsp vanilla extract
• 20g plain flour, heat treated
• 15g chocolate chips
• 80g cream cheese, room temperature
• 1 tbsp icing sugar
• 10g chocolate chips

Directions:

1. To heat treat the flour, place it into a bowl and microwave for 1 minute 20 seconds, stirring regularly. Let it cool before using.
2. In a bowl, mix together the softened butter, granulated sugar, and light brown sugar until well combined.
3. Add in the milk, vanilla extract, and the heat treated flour. Mix until a dough forms.
4. Fold in the chocolate chips for the cookie dough base.
5. In a separate bowl, combine the cream cheese and icing sugar until smooth. Stir in the chocolate chips.
6. Layer the cookie dough mixture at the bottom of a serving dish, then add the cheesecake filling on top.
7. Optionally, top with additional cookie dough balls.
8. Chill in the fridge until set and enjoy!

How to Serve One Pot Cookie Dough Cheesecake

This cheesecake can be served in slices or scooped into bowls. For the best flavor, let it chill in the fridge for at least four hours. You can also garnish it with whipped cream or extra cookie dough balls for a fun touch. This dessert is perfect for parties or a cozy night in!

How to Store One Pot Cookie Dough Cheesecake

To store your cheesecake, cover it with plastic wrap or place it in an airtight container. Keep it in the fridge, and it should last for about 3 to 4 days. If you want to keep it longer, consider freezing it. Just make sure to wrap it well to prevent freezer burn.

Tips to Make One Pot Cookie Dough Cheesecake

• Make sure the butter is softened so it mixes in well.
• Heat treating the flour is essential to kill any bacteria.
• Feel free to adjust the amount of chocolate chips based on your preference.

Variation

You can switch up the flavors of this cheesecake. Consider adding peanut butter to the cream cheese mixture for a delicious twist. You can also use different types of chocolate chips, like white or dark chocolate, to change up the flavor.

FAQs

1. Can I make this cheesecake without chocolate chips? Yes, you can leave out the chocolate chips if you prefer a simpler flavor or add nuts instead!

2. Is it necessary to heat treat the flour? Yes, heat treating the flour is important for food safety to kill any potential bacteria.

3. Can I use a different type of cheese? While cream cheese gives the best texture and flavor, you could use mascarpone cheese as a substitute if desired.

Enjoy making and indulging in this One Pot Cookie Dough Cheesecake! It’s sure to become a favorite.