Grandma’s Ambrosia Salad

Introduction

Ambrosia salad is a classic dessert that has been passed down through generations. Grandma’s Ambrosia Salad is a delightful mix of fruits and a creamy dressing that makes for a perfect side dish or dessert. It’s colorful, sweet, and incredibly easy to make. Let’s dive into why you should whip up this delicious salad!

Why Make This Recipe

Making Grandma’s Ambrosia Salad is a great way to celebrate special occasions or simply enjoy a refreshing treat on a hot day. This salad is packed with fruit, making it a healthier choice compared to many traditional desserts. Plus, it’s a crowd-pleaser—everyone loves the combination of coconut, fruit, and creamy goodness!

How to Make Grandma’s Ambrosia Salad

Here’s how you can make this tasty dish at home.

Ingredients:

1 1/2 cups mandarin orange slices (canned or fresh)
1 1/2 cups pineapple chunks (canned or fresh)
2 medium bananas (sliced)
1 pound strawberries (sliced)
1 cup unsweetened coconut flakes (or shredded coconut)
1/4 cup lemon juice
1 1/2 cups mini marshmallows
1 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons powdered sugar
2 teaspoons cornstarch
1/2 cup plain or vanilla yogurt

Directions:

In a large mixing bowl, toss together the orange slices, pineapple chunks, banana slices, strawberries, coconut flakes, and lemon juice. Then, gently fold in the mini marshmallows.
In another large mixing bowl, use a hand mixer or stand mixer to whip the heavy cream and vanilla extract. Slowly add in the powdered sugar and cornstarch. Continue whipping until stiff peaks form, which takes about 5 minutes. Fold in the yogurt to combine.
Add the whipped cream mixture into the fruit bowl. Toss gently to coat the ingredients until they are evenly mixed. Chill the salad in the refrigerator until you are ready to serve.

How to Serve Grandma’s Ambrosia Salad

Serve Grandma’s Ambrosia Salad chilled as a side dish or dessert. You can scoop it into small bowls or serve it in a large bowl for everyone to help themselves. It’s perfect for potlucks, barbecues, or family gatherings!

How to Store Grandma’s Ambrosia Salad

To store any leftover salad, place it in an airtight container and keep it in the refrigerator. It’s best to enjoy the salad within three days for optimal freshness. Be sure to give it a gentle stir before serving again, as some separation may occur.

Tips to Make Grandma’s Ambrosia Salad

Use fresh fruit when possible for the best flavor.
If you want a lighter version, you can use whipped topping instead of the heavy cream.
Feel free to adjust the fruit according to your taste. You can add grapes, cherries, or even apples!

Variation

You can personalize this recipe by adding nuts like pecans or walnuts for a crunchy texture. Dried fruit like raisins or cranberries can also add a sweet twist!

FAQs

1. Can I use frozen fruit?
Yes, you can use frozen fruit, but make sure to thaw and drain it well before mixing with the other ingredients.

2. How long does the salad last in the fridge?
The salad will last about 3 days in the refrigerator, but for the best quality, try to consume it within 1-2 days.

3. Can I make this salad ahead of time?
Absolutely! You can prepare it up to a day in advance. Just keep it covered in the fridge until it’s time to serve.

Enjoy making Grandma’s Ambrosia Salad, and don’t forget to share it with your loved ones! It’s a sweet way to create lasting memories around the table.