BAKED CAJUN SHRIMP

Baked Cajun Shrimp

Baked Cajun Shrimp is a delightful dish that captures the bold flavors of Cajun cuisine. It is quick to make and perfect for any occasion, whether you’re hosting a dinner party or looking for a simple weeknight meal. The shrimp are seasoned with a smoky blend of spices, baked to perfection, and served warm. With a squeeze of lemon, this dish is sure to bring a burst of flavor to your table.

Why Make This Recipe

There are many reasons to love Baked Cajun Shrimp. First, it is incredibly easy to prepare and cooks in just a few minutes. This dish is not only delicious but also packed with protein, making it a healthy option for dinner. The combination of spices creates a unique flavor that’s exciting but not overwhelming. Plus, it works well as an appetizer or main course, giving you versatility in your meal planning.

How to Make Baked Cajun Shrimp

Making Baked Cajun Shrimp is a straightforward process. Here’s how you can whip up this flavorful dish in no time.

Ingredients:

12 Shrimp, Peeled, Deveined, Cooked
1 Canola Oil
1 teaspoon Smoked Paprika
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 ½ teaspoon Salt
½ teaspoon Cayenne Pepper
½ teaspoon Thyme Leaves
¼ teaspoon Ground Oregano

Directions:

Preheat your oven to 350°F (175°C). Line a cookie sheet with foil and lightly oil the foil with cooking spray.
Place the shrimp in a mixing bowl. Pour the canola oil over the shrimp. Cover the bowl and gently shake until all the shrimp are coated with the oil.
In a small bowl with a lid, combine the smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme leaves, and ground oregano. Mix them well.
Add the spice mixture to the shrimp bowl. Cover the bowl again and gently shake until all the shrimp are covered with the seasonings.
Arrange the seasoned shrimp in a single layer on the prepared cookie sheet. Bake for 10 minutes.
Serve warm, garnished with a slice of lemon wedge for an extra burst of flavor.

Enjoy your delicious Baked Cajun Shrimp!

How to Serve Baked Cajun Shrimp

Baked Cajun Shrimp can be served in many ways. You can place it on a bed of rice or pasta for a complete meal. It also pairs wonderfully with a fresh garden salad. Serve it with a slice of lemon on the side for a zesty touch, and don’t forget some crusty bread to soak up any leftover juices.

How to Store Baked Cajun Shrimp

To store any leftover Baked Cajun Shrimp, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. To reheat, simply place it in the oven at 350°F (175°C) for a few minutes until warmed through. Avoid using a microwave as it can make the shrimp rubbery.

Tips to Make Baked Cajun Shrimp

Use fresh shrimp if possible for the best flavor and texture.
Adjust the amount of cayenne pepper to suit your heat preference; you can make it milder by reducing it or leave it out entirely for a more family-friendly dish.
Ensure the shrimp are dry before adding the oil and seasoning for better flavor adherence.

Variation

For a twist on this dish, consider adding vegetables like bell peppers or zucchini alongside the shrimp on the cookie sheet. This will create a beautiful and healthy one-pan meal.

FAQs

Can I use frozen shrimp for this recipe?
Yes, but make sure to thaw them completely and pat them dry before cooking.

Is this dish spicy?
The level of spiciness can be adjusted by how much cayenne pepper you use. Feel free to reduce it for a milder flavor.

Can I make Baked Cajun Shrimp ahead of time?
You can prep the shrimp with the spices ahead of time and store them in the fridge. Just bake them when you’re ready to serve.

Embrace the bold flavors of Baked Cajun Shrimp and enjoy a tasty meal that’s quick and easy to make!