Buffalo Chicken Sliders

Buffalo Chicken Sliders bring together the bold flavors of spicy Buffalo chicken and soft slider buns, making for an irresistible appetizer. These sliders are easy to make and perfect for parties, game day, or a cozy night in. With their spicy kick and delicious toppings, they are sure to impress your friends and family.

Why Make This Recipe

If you love the taste of Buffalo wings but want something a bit different, these Buffalo Chicken Sliders are a fantastic choice. They combine tender, shredded chicken with zesty Buffalo sauce and your favorite toppings, all packed into a soft bun. Easy to assemble and fun to eat, they make a great addition to any gathering. Plus, they are a hit with both adults and kids!

How to Make Buffalo Chicken Sliders

Making Buffalo Chicken Sliders is quick and simple. Just follow these easy steps, and you’ll have a fantastic dish ready in no time!

Ingredients:

2 cups cooked, shredded chicken (rotisserie chicken works great)
1/2 cup Buffalo wing sauce (such as Frank’s RedHot)
1 tablespoon unsalted butter, melted

For the Sliders:

12 slider buns or small dinner rolls
1/2 cup blue cheese dressing or ranch dressing
1 cup shredded lettuce
1/2 cup crumbled blue cheese (optional)
1/2 cup sliced pickles (optional)
1/4 cup finely chopped red onion (optional)

For Garnish:

Extra Buffalo sauce
Toothpicks for serving

Directions:

Prepare the Buffalo Chicken: In a large bowl, combine the shredded chicken, Buffalo wing sauce, and melted butter. Mix well until the chicken is evenly coated with the sauce.
Warm the Chicken: Heat the Buffalo chicken mixture in a skillet over medium heat until warmed through, about 5-7 minutes.
Prepare the Slider Buns: Slice the slider buns in half horizontally. If desired, lightly toast the buns in the oven or on a skillet for a few minutes until golden brown.
Assemble the Sliders: Place a generous amount of Buffalo chicken on the bottom half of each slider bun. Drizzle with blue cheese dressing or ranch dressing. Top with shredded lettuce, crumbled blue cheese, sliced pickles, and finely chopped red onion if using.
Serve: Place the top half of the slider bun on each sandwich. Secure with toothpicks if needed. Serve the Buffalo Chicken Sliders immediately with extra Buffalo sauce on the side for dipping. Enjoy these spicy and flavorful sliders, perfect for any casual gathering or game day celebration!

How to Serve Buffalo Chicken Sliders

Serve these sliders warm on a platter with extra Buffalo sauce for dipping. They pair well with crunchy vegetables, chips, or a side salad. For a fun twist, you can also serve them with different dipping sauces like ranch or blue cheese dressing.

How to Store Buffalo Chicken Sliders

If you have any leftovers, store the Buffalo Chicken Sliders in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.

Tips to Make Buffalo Chicken Sliders

Use rotisserie chicken for easy preparation; it saves you time and adds great flavor.
Feel free to adjust the amount of Buffalo sauce to suit your spice preference.
Mixing extra toppings can add variety to your sliders. Try adding jalapeños for an extra kick!

Variation

For a healthier option, try using grilled chicken or baked chicken breast instead of fried. You can also use whole wheat slider buns or offer a lettuce wrap for a low-carb version.

FAQs

1. Can I make Buffalo Chicken Sliders ahead of time? Yes! You can prepare the Buffalo chicken mixture ahead of time. Just warm it up before assembling the sliders.

2. Can I use different sauces? Absolutely! You can swap the Buffalo wing sauce for your favorite barbecue sauce or a sweet chili sauce for a different flavor.

3. What if I don’t like blue cheese? You can easily substitute the blue cheese dressing with ranch dressing or any other favorite dipping sauce. It’s all about your taste preferences!

Enjoy making and sharing these delicious Buffalo Chicken Sliders!