Giant Reese’s Peanut Butter Pie

Indulge your sweet tooth with the delightful experience of a Giant Reese’s Peanut Butter Pie. This dessert is a massive tribute to the classic Reese’s peanut butter cups that everyone loves. Rich layers of chocolate and creamy peanut butter come together for a treat that will impress family and friends alike. Whether you’re celebrating a birthday or just craving something decadent, this pie is sure to please.

Why Make This Recipe

If you are a fan of peanut butter and chocolate, then this recipe is perfect for you. The Giant Reese’s Peanut Butter Pie offers the best of both worlds in every bite. The combination of creamy peanut butter, smooth chocolate, and crunchy peanuts creates a rich explosion of flavor that is hard to resist. It’s an easy recipe to prepare, requiring just a few simple ingredients that come together quickly. Plus, it looks impressive on any dessert table!

How to Make Giant Reese’s Peanut Butter Pie

Ingredients:

1 pre-baked pie crust
1 cup dark chocolate, chopped
1 cup mini Reese’s peanut butter cups
1 cup creamy peanut butter
1/2 cup powdered sugar
1/2 cup heavy cream
1 cup chocolate chips
1/2 cup peanut butter chips
1/4 cup chopped peanuts

Directions:

In a saucepan over low heat, melt the dark chocolate while stirring constantly until smooth. Once melted, pour it into the pre-baked pie crust, spreading it evenly. Allow this layer to cool and set.
Next, evenly distribute mini Reese’s peanut butter cups over the dark chocolate layer for that extra chocolatey goodness.
In a mixing bowl, combine the creamy peanut butter and powdered sugar until smooth. Spread this peanut butter mixture over the layer of Reese’s cups.
In another saucepan, melt the chocolate chips with the heavy cream over low heat, stirring until smooth. Pour this mixture over the peanut butter layer, spreading it evenly for a rich finish.
Finally, sprinkle the top with peanut butter chips and chopped peanuts, adding a delightful crunch to your dessert.
Chill the pie in the refrigerator for at least 2 hours, or until it is set. When ready, slice and serve to enjoy this delicious treat!

Prep Time: 20 minutes
Chilling Time: 2 hours
Total Time: 2 hours 20 minutes
Calories: 450 kcal per slice
Servings: 8 servings

How to Serve Giant Reese’s Peanut Butter Pie

Serve this pie chilled for the best flavor and texture. Each slice can be adorned with whipped cream if you desire an extra touch. Pair it with a glass of cold milk for a classic combination that enhances the chocolate and peanut butter flavors.

How to Store Giant Reese’s Peanut Butter Pie

To store the pie, cover it with plastic wrap or aluminum foil to keep it fresh. It can be kept in the refrigerator for up to a week. If you want to keep it longer, you can freeze it for up to 2 months. To serve from frozen, let it thaw in the refrigerator overnight.

Tips to Make Giant Reese’s Peanut Butter Pie

Ensure your pie crust is fully baked and cooled before adding the layers for the best result.
When melting chocolate, do it over low heat to avoid burning.
Use room temperature peanut butter for easier mixing and spreading.
If you like crunch, feel free to add more chopped peanuts or use crunchy peanut butter in your layers.

Variation (If Any)

For a twist, you can replace some of the dark chocolate with milk chocolate for a sweeter pie. You can also add a layer of banana slices for a delicious fruity flavor packed with added richness.