The Best Chicken Fried Steak

Introduction

Chicken Fried Steak is a classic Southern dish that brings comfort to the table. This dish features tender beef cube steaks that are battered and fried to golden perfection, then smothered in a rich, creamy gravy. It’s a heartwarming meal that makes any dinner feel special, and it’s perfect for a family gathering or a cozy night in.

Why Make This Recipe

If you’re looking for a deliciously satisfying meal, Chicken Fried Steak is the way to go. With its crunchy coating, juicy interior, and indulgent gravy, this dish offers a delightful blend of flavors and textures. Not only is it a great way to use affordable cuts of beef, but it also brings a taste of tradition that is sure to impress friends and family. Plus, it’s easier to make than you might think!

How to Make The Best Chicken Fried Steak

Ingredients:

4 (1/2 pound) beef cube steaks
2 ¼ cups all-purpose flour, divided
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon black pepper
¾ teaspoon salt
1 ½ cups buttermilk
1 tablespoon hot pepper sauce (e.g. Tabasco™)
1 large egg
2 cloves garlic, minced
3 cups vegetable shortening for frying
4 cups milk
Kosher salt and ground black pepper to taste

Directions:

Place the steaks between two layers of plastic wrap and pound them to a thickness of about 1/4 inch.
Put 2 cups of flour in a shallow bowl for dredging the steaks.
In a second shallow bowl, stir together the baking powder, baking soda, 1 teaspoon of black pepper, and 3/4 teaspoon of salt. Add the buttermilk, Tabasco sauce, egg, and minced garlic; mix well.
Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Set a wire rack over a sheet of parchment paper for draining.
While the shortening heats, dredge each steak in flour to coat, shake off the excess, then dip it into the buttermilk batter. Lift to let the excess batter drip back into the bowl and press the steak back into the flour to coat both sides completely. Place the breaded steak on the wire rack and repeat for the remaining steaks.
Fry the steaks in batches, cooking for 3 to 5 minutes on each side until they are evenly golden brown. Remove the steaks to a paper towel-lined plate to drain and cover them with foil to keep warm while making the gravy.
Drain the fat from the skillet, reserving 1/4 cup of the liquid and as much of the solid remnants as possible.
Return the skillet to medium-low heat, adding the reserved oil. Whisk in the remaining 1/4 cup of flour into the oil. Scrape the bottom of the pan with a spatula to release the solids into the gravy.
Stir in the milk, increase the heat to medium, and bring the gravy to a simmer. Cook, stirring often until the gravy thickens, about 6 to 7 minutes. Season with kosher salt and black pepper to taste.
Transfer the steaks to a platter and pour the gravy over the top before serving.

How to Serve The Best Chicken Fried Steak

Serve Chicken Fried Steak hot, topped generously with the creamy gravy. It pairs wonderfully with mashed potatoes, green beans, or a side salad. Don’t forget a nice cold glass of sweet tea or lemonade to completely embrace that Southern charm!

How to Store The Best Chicken Fried Steak

To store leftover Chicken Fried Steak, place it in an airtight container in the refrigerator. It can last for up to 3 days. Reheat in the oven or microwave until warmed through. For longer storage, consider freezing the cooked steak without gravy; it will keep for about 2 months.

Tips to Make The Best Chicken Fried Steak

Use room-temperature steaks for more even cooking.
Don’t overcrowd the skillet when frying; this helps maintain the oil temperature for a crispy texture.
Make sure to season the flour mixture well for added flavor in the batter.

Variation (If Any)

You can spice up the gravy by adding cooked mushrooms or using spicy sausage. For a healthier version, you can bake the coated steaks instead of frying them.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts like round steak or even flat iron steak if you prefer.

2. Is buttermilk necessary for this recipe?
Buttermilk adds flavor and helps tenderize the meat, but you can substitute it with regular milk mixed with a bit of vinegar or lemon juice.

3. Can I make this dish ahead of time?
It’s best to serve Chicken Fried Steak fresh. However, you can prepare the breaded steaks in advance and fry them just before serving.